If you’re a chicken lover looking to tantalize your taste buds with a mouthwatering dish, then you can’t miss out on the delectable recipe for Peppered Bacon Chicken Rotisserie. This finger-licking delight combines the succulent flavors of juicy chicken and crispy bacon, perfectly seasoned with a generous amount of pepper. Whether you’re hosting a dinner party or simply craving some indulgence, this must-try recipe is sure to impress even the most discerning of palates. Dive into a world of culinary bliss as you savor each tender bite of this irresistible dish. Get ready to elevate your chicken game to a whole new level of deliciousness!
Introduction
If you’re a fan of succulent, juicy chicken with a smoky bacon twist, then you’re in for a treat! In this article, we’ll be reviewing the mouthwatering video created by the BBQ Pit Boys, where they demonstrate how to make their delectable rotisserie pepper chicken thighs with pork belly bacon. Get ready to tantalize your taste buds with this must-try recipe that will have you coming back for seconds!
The BBQ Pit Boys: Masters of the Grill
The BBQ Pit Boys are renowned for their expertise in outdoor cooking and their passion for all things barbecue. With their vast collection of rubs, seasonings, and gear, they truly know how to elevate the flavors of their dishes. In this video, they showcase their culinary prowess as they whip up a tantalizing recipe that’s sure to satisfy any poultry enthusiast.
The Recipe: Rotisserie Pepper Chicken Thighs with Pork Belly Bacon
To create this mouthwatering dish, the BBQ Pit Boys start with plump and flavorful chicken thighs. These succulent pieces of meat are coated with a generous amount of cooking oil, ensuring a crispy and juicy result. They then season the chicken thighs with a combination of black pepper and the BBQ Pit Boys’ own Poultry Powder, giving them a rich and aromatic flavor.
To add an extra layer of decadence to the dish, the Pit Boys roll up thick slices of pork belly bacon and secure them alongside the chicken thighs. This creates a delightful contrast of textures and flavors, as the bacon renders its smoky goodness onto the chicken while crisping up to perfection.
Once the chicken thighs are seasoned and accompanied by the savory bacon, they are threaded onto a rotisserie spit and carefully balanced with prongs. This ensures even cooking and guarantees that every bite is infused with the tantalizing flavors of the dish.
Cooking to Perfection: The Rotisserie Method
The BBQ Pit Boys take their time to cook the chicken thighs on the rotisserie until they reach a perfect internal temperature of 165°F. This careful cooking technique ensures that the meat remains incredibly tender and juicy, while also imparting a delightful smoky flavor that can only be achieved through rotisserie cooking.
Enhancing the Flavor: Jalapeno Pepper Brine and Basting Sauce
To truly take this dish to the next level, the BBQ Pit Boys share their secret weapon – a jalapeno pepper brine and basting sauce. Made with a combination of jalapeno peppers, water, salt, butter, honey, and barbecue sauce, this flavorful mixture adds a spicy kick and a touch of sweetness to the already mouthwatering chicken and bacon combination.
Throughout the cooking process, the Pit Boys diligently baste the chicken with this delectable sauce, ensuring that each layer is infused with the perfect balance of flavors. The result? A tantalizing medley of smoky, savory, and slightly spicy goodness that will leave you craving more.
Conclusion
In conclusion, the BBQ Pit Boys have truly outdone themselves with their rotisserie pepper chicken thighs with pork belly bacon recipe. This mouthwatering dish showcases their expertise in outdoor cooking and their knack for creating flavor combinations that are nothing short of extraordinary. The succulent chicken thighs, combined with the smoky goodness of the bacon and the tantalizing jalapeno pepper basting sauce, create a culinary experience that is sure to appease even the most discerning palate. Whether you’re cooking up a feast for a crowd or simply treating yourself to a delicious meal, this recipe is a must-try for all chicken lovers out there.
FAQs
- What seasonings did the BBQ Pit Boys use for the chicken thighs?
- How did the chicken thighs and bacon stay in place on the rotisserie spit?
- What internal temperature did the chicken thighs need to reach for perfect doneness?
- What were the ingredients used in the jalapeno pepper brine and basting sauce?
- Can this recipe be modified for those who prefer less spice?