I absolutely love a good grilled bison bacon cheeseburger. There’s just something special about the combination of juicy bison meat, crispy bacon, and melted cheese. In this post, I will be sharing my personal recipe for creating the most delicious grilled bison bacon cheeseburger. Trust me, once you try this recipe, you won’t want to go back to regular beef burgers. So, let’s dive right in and get cooking!
Introduction:
Hey there! Today, I’m excited to share with you a mouthwatering recipe that will surely tickle your taste buds. Have you ever tried a grilled bison bacon cheeseburger? If not, you’re in for a real treat! Bison burgers are known for their rich, prime beef-like flavor that many claim is even tastier than traditional beef burgers. Plus, bison is prized for being free of steroids and antibiotics, making it a healthier alternative. So, let’s fire up the grill and get cooking!
Heading 1: BBQ Pit Boys – The Masters of Grilling
If you’re a true grill enthusiast, chances are you’ve heard of the BBQ Pit Boys. These guys are the masters of grilling, and their recipes are legendary. Fortunately, they’ve generously shared their secrets on how to make the perfect grilled bison bacon cheeseburger.
Sub-heading 1: How to Grill Bison Burgers
Grilling bison burgers is surprisingly simple, thanks to the BBQ Pit Boys. Here’s a step-by-step guide to help you master this delicious recipe:
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Start by gathering all the ingredients you’ll need. The BBQ Pit Boys offer a variety of recipes on their website, along with a shop where you can purchase their merchandise, seasonings, tools, and grills.
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The star of the show is, of course, the bison meat. Make sure to choose fresh ground bison for the best results. Combine it with black peppercorn, garlic, and salt, and mix well. Feel free to add any additional seasonings to personalize your burger.
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Shape the meat mixture into patties that are about ¾ inch thick. It’s important to compress them tightly to maintain their shape during grilling.
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Preheat your grill to medium-high heat, and set it up for indirect grilling. This means that the heat source should be on one side of the grill, while the burgers are placed on the other side.
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Once the grill is hot, place your bison patties on the indirect heat side, making sure to leave some space between them. This will allow for even cooking.
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Close the grill lid and let the burgers cook for about 6-8 minutes on each side. This will result in a juicy and flavorful burger with a slightly pink center. However, if you prefer your burgers well-done, cook them for a few more minutes on each side.
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While the burgers are cooking, you can prepare a delicious garlic mustard mayo as a topping. Combine mayonnaise, Dijon mustard, minced garlic, and a pinch of salt. Mix it well and set it aside.
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Once the burgers are done, remove them from the grill and let them rest for a couple of minutes. This will allow the juices to redistribute.
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Toast your buns on the grill for a minute or two, until they are golden brown and slightly crispy.
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Finally, assemble your bison bacon cheeseburger. Spread the garlic mustard mayo on the bottom bun, place the bison patty on top, and add some crispy bacon and your favorite cheese. Top it off with your choice of veggies and condiments, and crown it with the top bun. Voila! Your mouthwatering grilled bison bacon cheeseburger is ready to be devoured.
The FAQ section:
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Can I substitute the bison meat with beef?
Yes, absolutely! While the recipe is specifically designed for bison burgers, you can use ground beef if you prefer. Just make sure to adjust the cooking time accordingly. -
Are bison burgers healthier than beef burgers?
Bison is generally considered a healthier choice compared to traditional beef. It’s leaner and contains fewer calories and fat. Additionally, bison is free of steroids and antibiotics, making it a healthier alternative. -
Where can I find bison meat?
You can find fresh ground bison at specialty meat stores or order it online. Alternatively, you can visit a local farmer’s market or inquire at your nearest supermarket if they carry bison meat. -
Can I freeze leftover bison burger patties?
Absolutely! If you have leftover patties, you can wrap them individually in plastic wrap and freeze them for future use. Just make sure to thaw them thoroughly before grilling. -
Can I customize the toppings on my burger?
Absolutely! Feel free to get creative with your toppings. You can add your favorite cheese, veggies, and condiments to make it your own delicious creation.
Conclusion:
There you have it! A delectable recipe for a grilled bison bacon cheeseburger that will undoubtedly impress your family and friends. Thanks to the BBQ Pit Boys, grilling these burgers is a breeze, and the result is a flavorful and juicy experience. So, fire up the grill and enjoy this mouthwatering delight. Happy grilling!
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