Are you craving a hearty and indulgent breakfast after a long night out? Look no further than this delectable recipe for Hangover Ribeye Steak & Eggs With Crispy Hashbrowns. With a perfect blend of succulent ribeye steak, perfectly cooked eggs, and crispy hashbrowns, this dish is sure to satisfy your cravings and help restore your energy levels. Indulge in this mouthwatering combination of flavors, and you’ll be ready to tackle the day ahead. So, roll up your sleeves and get ready to cook up a breakfast that will leave you feeling satisfied and ready to take on the world!
Delicious Recipe: Hangover Ribeye Steak & Eggs With Crispy Hashbrowns
Introduction
Are you looking for a mouthwatering breakfast dish that will satisfy your hungry stomach and cure your hangover at the same time? Look no further because we have the perfect recipe for you! In this article, we will be reviewing a video created by Kosmo’s Q BBQ & Grilling, where they demonstrate how to make a delicious hangover ribeye steak and eggs with crispy hashbrowns. So, grab your apron and let’s get cooking!
Hangover Ribeye Steak & Eggs With Crispy Hashbrowns Recipe
Heading 1: The Recipe Made Easy
Subheading: Ingredients and Preparation
To make this delectable dish, you’ll need the following ingredients:
- 2 ribeye steaks
- Salt and pepper to taste
- 4 eggs
- 4 cups frozen hashbrowns
- 1/4 cup butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon cayenne pepper (optional)
Start by seasoning the ribeye steaks generously with salt and pepper.
Heading 2: Cooking Instructions
Subheading: Ribeye Steaks
- Preheat your grill or stovetop to medium-high heat.
- Place the ribeye steaks on the grill or stovetop and cook for about 3-4 minutes per side for medium-rare doneness.
- Remove the steaks from the heat and let them rest for a few minutes before slicing.
Subheading: Crispy Hashbrowns
- In a large skillet, melt the butter over medium heat.
- Add the frozen hashbrowns to the skillet and cook until they are golden brown and crispy, stirring occasionally.
- Sprinkle the garlic powder, paprika, onion powder, dried oregano, dried basil, and cayenne pepper (if desired) over the hashbrowns. Stir to coat evenly.
- Continue cooking the hashbrowns for another 2-3 minutes, or until they are heated through and the spices are well incorporated.
Heading 3: Enjoying the Dish
Subheading: Plating and Serving
- Place a cooked ribeye steak on each plate.
- Serve the crispy hashbrowns alongside the steak.
- Fry or poach the eggs to your liking and place them on top of the steak.
- Garnish with fresh herbs, such as parsley or chives, if desired.
- Serve immediately and enjoy!
Conclusion
In conclusion, the hangover ribeye steak and eggs with crispy hashbrowns recipe by Kosmo’s Q BBQ & Grilling is a delightful and satisfying breakfast choice. The combination of perfectly cooked ribeye steak, crispy hashbrowns, and eggs cooked to perfection will surely leave you feeling satisfied and energized. You can easily follow their video tutorial to recreate this mouthwatering dish in the comfort of your own kitchen.
Frequently Asked Questions (FAQs)
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Can I make this recipe on a Weber kettle or any grill/stovetop?
Yes, you can make this recipe on a Weber kettle, any grill, or stovetop. -
Where can I find the recipe and video mentioned in this article?
You can find the recipe and video in the description of Kosmo’s Q BBQ & Grilling’s video. -
How can I contact Kosmo’s Q to work with them?
You can contact Kosmo’s Q via email to inquire about potential collaborations or partnerships. -
Where can I find Kosmo’s Q on social media?
You can find Kosmo’s Q on TikTok, Facebook, Instagram, and Twitter. -
Does Kosmos Q BBQ & Grilling have a physical store location?
Yes, Kosmo’s Q BBQ & Grilling has a store location in OKC, OK.
Remember to enjoy your Hangover Ribeye Steak & Eggs With Crispy Hashbrowns responsibly and share your love for this delicious recipe with your friends and family. Happy cooking!