Attention all foodies! It’s time to try a mouth-watering recipe that will elevate your culinary game. Introducing the Grilled Tater Tot Tri Tip Nachos, a delicious blend of savory and crunchy flavors. This amazing dish is the perfect addition to your menu for any occasion. Are you ready to tantalize your taste buds with this irresistible treat? Let’s get started!
Delicious Recipe Alert: Grilled Tater Tot Tri Tip Nachos
Are you looking for a tasty, easy-to-make dish that will impress your friends and family during a summer barbecue? Look no further than this recipe for Grilled Tater Tot Tri Tip Nachos! In this article, we will show you how to make this delectable dish step-by-step, from preparing the ingredients to cooking on the gas grill.
Introduction
This recipe, featured on popular YouTube channel Cooking With Ry, is a perfect combination of crispy tater tots, seasoned tri-tip steak, gooey cheese, spicy jalapenos, and other garnishes. It’s a crowd-pleasing appetizer or main dish that can be prepared in under an hour. Ready to learn how to make it? Let’s get started!
Ingredients:
Here’s what you’ll need to make Grilled Tater Tot Tri Tip Nachos:
- Frozen tater tots (24-ounce bag)
- Seared tri-tip (1 pound)
- Shredded cheese (1 cup)
- Diced jalapenos (1/4 cup)
- Sliced green onions (1/3 cup)
- Seasoning blend of salt, pepper, and garlic powder
- Oil (for greasing the grill grates)
- Foil pouch (for warming up the tater tots)
- Thermometer (for checking the steak’s internal temperature)
Instructions:
- If the frozen tater tots are not pre-cooked, thaw them before seasoning them with a mixture of salt, pepper, and garlic powder. Place them in a foil pouch and heat them up on the grill over medium heat for 10-15 minutes until golden and crispy.
- Season the seared tri-tip generously with the same seasoning blend and add it to the grill. Cook it for around 8-10 minutes, flipping it once to ensure an even crust on both sides.
- Use a thermometer to check the internal temperature of the meat, and once it reaches 125-130 degrees Fahrenheit (medium-rare), remove it from the grill and let it rest for a few minutes.
- While the steak is resting, heat up diced jalapenos in a cast iron skillet on the grill until they are slightly charred.
- Arrange the tater tots on a serving platter, top them with sliced portions of the tri-tip, shredded cheese, diced jalapenos, and green onions.
- For extra flavor, you can add other garnishes, such as diced tomatoes, avocado, or sour cream.
- Serve warm and enjoy!
Conclusion
In summary, Grilled Tater Tot Tri Tip Nachos is an easy-to-make yet mouthwatering recipe that will satisfy any culinary craving. You can adjust the seasoning blend and garnishes to your taste, making it suitable for vegetarians or meat-lovers alike. It’s also a great way to showcase your grilling skills and impress your guests. So what are you waiting for? Grab your BBQ tools and start cooking!
FAQs
Q: Can I use sweet potato tots instead of regular tater tots?
A: Yes! You can substitute sweet potato tots for a slightly different taste.
Q: Can I cook the tater tots in an oven instead of a grill?
A: Absolutely. Follow the instructions on the package and then warm them up in the oven at 350 degrees Fahrenheit for 5-10 minutes.
Q: Can I use a different cut of beef instead of tri-tip?
A: Sure! Just make sure to adjust the cooking time and temperature accordingly.
Q: How long should I let the steak rest before slicing it?
A: Aim for 5-10 minutes, so the juices can redistribute evenly.
Q: Where can I find the ingredients and equipment used in this recipe?
A: You can check Cooking With Ry’s Amazon store, where he links to the products he uses, or support him through PayPal.
