Welcome to our latest blog post where we’re excited to share with you a mouth-watering recipe that is sure to please your taste buds – delicious brisket biscuits with flavorful brisket gravy and cheesy goodness. Get ready to indulge in a comforting and savory dish that’s perfect for any occasion. With the perfect combination of tender brisket, rich gravy, and melted cheese, this dish is sure to have you coming back for seconds. So, let’s get started and learn how to make this delicious meal!

Introduction

Brisket is a popular cut of meat that’s tender, juicy and flavorful. It’s the perfect meat for barbecuing or slow cooking, and it’s often enjoyed as a main course. But what if you have leftover brisket and you don’t know what to do with it? Well, you could repurpose it and make delicious brisket biscuits with flavorful brisket gravy and cheesy goodness. Inspired by Cooking With Ry’s recipe, this article will explore how to turn leftover brisket into a breakfast or brunch delicacy.

How to Make Brisket Biscuits with Flavorful Brisket Gravy and Cheesy Goodness

To make these delicious brisket biscuits, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon chili powder
• 1/2 cup melted butter or butter substitute (if using less fatty meat)
• 1 and 1/2 cups buttermilk
• 1 and 1/2 cups shredded gruyere cheese
• 1 and 1/2 cups finely chopped brisket

Step 1: Mix the Dry Ingredients

In a large bowl, mix the flour, baking powder, sugar, kosher salt, black pepper, and chili powder. Whisk the dry ingredients until they are well combined.

Step 2: Add the Wet Ingredients

Add the melted butter and buttermilk to the bowl with the dry ingredients. Stir everything together until the dough comes together.

Step 3: Add the Cheese and Brisket

Add the shredded gruyere cheese and finely chopped brisket to the bowl. Mix everything together until the cheese and brisket are well distributed throughout the dough.

Step 4: Shape and Bake the Biscuits

Preheat your oven to 450 degrees Fahrenheit. Line a baking tray with parchment paper. Scoop out evenly-sized portions of the dough and shape them into biscuits. Place the biscuits onto the baking tray and bake for 10-12 minutes or until golden brown.

Step 5: Make the Brisket Gravy

While the biscuits are baking, you can make the brisket gravy. In a saucepan, melt 4 tablespoons of butter. When the butter has melted, add 1/4 cup of all-purpose flour. Stir the mixture until it’s well combined.

Add 2 cups of half & half to the saucepan and whisk everything together. Add the finely chopped brisket to the saucepan and stir everything together. Season the gravy with salt and pepper to taste.

Step 6: Serve and Enjoy

Serve the biscuits hot and enjoy them with a generous amount of brisket gravy on top.

Tips for Adjusting the Recipe

• If you’re using less fatty meat, like lean beef, add melted butter to the recipe to add moisture to the biscuits.
• You can adjust the amount of cheese and brisket based on your personal preference.
• Environmental conditions, like humidity, can affect the dough’s consistency. Adjust the amount of buttermilk accordingly.

Cooking With Ry’s Affiliate Links and Support

If you want to support Cooking With Ry, you can purchase some of the items that he uses in his videos via affiliate links. These items include a baking tray, chef’s knife, cutting board, and gloves. You can also support Cooking With Ry through PayPal and purchase merchandise via Teespring. Follow Cooking With Ry on Instagram and Facebook for more delicious recipes.

Conclusion

Leftover brisket can be repurposed in so many delicious ways, including into these flavorful and cheesy brisket biscuits. With the addition of flavorful brisket gravy, this dish makes for a perfect breakfast or brunch option. The recipe is easy to adjust based on personal preferences and environmental conditions, making it a versatile dish that can be enjoyed any time of the year.