I bring to you a mouthwatering recipe that will leave you drooling: my very own Delicious Brisket Beans Recipe. As someone who always ends up with leftover brisket after a hearty meal, I have found the ultimate solution to transform these leftovers into a delectable dish. Join me on this culinary adventure as I share how to turn your surplus brisket into a savory and satisfying meal with just a few simple ingredients. Trust me, you won’t want to miss out on this. So, grab your apron and let’s get cooking!
Introduction:
Hey there, folks! Today, I’ll be sharing with you my ultimate solution for those leftover briskets that often end up taking precious space in your fridge. Brace yourselves for a delectable treat because I’m going to show you how to make mouthwatering brisket beans. Now, let’s dive right into it!
Ingredients Needed:
To whip up this scrumptious recipe, you’ll need the following ingredients:
- Leftover brisket meat, chopped
- Pinto beans
- Chopped onion
- Shallot
- Sliced and seeded jalapeno
- Chopped red bell pepper
- Kosher salt
- BBQ sauce
- Vegetable broth
Let’s Get Cooking:
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First, gather all the ingredients mentioned above, making sure you have everything on hand.
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Next, grab your slow cooker. It’s an absolute lifesaver for this recipe!
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Place the pinto beans in the slow cooker, making sure to rinse them thoroughly before adding.
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Add the chopped brisket meat, chopped onion, shallot, sliced and seeded jalapeno, and chopped red bell pepper.
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Sprinkle a generous amount of kosher salt to enhance the flavors.
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Pour in your favorite BBQ sauce, ensuring that the beans are nicely coated with that irresistible smoky goodness.
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Finally, pour in the vegetable broth, which will help create a lovely liquid base for the beans.
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Now it’s time to combine all the ingredients together. Give it a good stir, ensuring every glorious morsel is evenly distributed.
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Once you have everything mixed in, cover the slow cooker and set it on high heat for the first three hours.
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After three hours, reduce the heat to low and let the beans simmer for an additional 5-7 hours. This slow-cooking process allows the flavors to meld beautifully and the beans to become tender and luscious.
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Throughout the cooking process, periodically check the beans for tenderness. Give them a taste test and adjust the seasoning accordingly. After all, cooking is an art, and you are the artist!
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Keep cooking the beans until they reach the desired tenderness. You’ll know they’re ready when they effortlessly melt in your mouth and all the flavors have harmoniously come together.
Support Cooking With Ry:
I want to take a moment to talk about supporting the incredible content creator behind this amazing recipe, Ry himself. If you enjoy his recipes and want to show your appreciation, there are a couple of ways you can support him. Consider making a donation through PayPal or purchasing some fantastic merchandise from his website. Your support makes it possible for talented creators like Ry to continue sharing their passion with the world.
Where to Find the Recipe:
For those of you wondering where to find the complete recipe for these mouthwatering brisket beans, you have a couple of options. You can head over to the Cooking With Ry website, where you’ll find every detail meticulously written down to ensure your cooking success. If you prefer a more visual experience, you can also check out Ry’s YouTube channel, where he walks you through the entire process, step by step. The choice is yours!
Conclusion:
There you have it, folks, the ultimate solution for turning leftover brisket into a delectable treat. With just a few simple ingredients and a slow cooker, you can transform those forgotten scraps into a mouthwatering feast that will leave your taste buds dancing with joy. So, the next time you find yourself with leftovers, don’t hesitate to give this recipe a try. Your palate will thank you!
FAQs:
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Can I use a different type of bean for this recipe?
Absolutely! While pinto beans are traditionally used in this recipe, feel free to experiment with other types of beans such as black beans or kidney beans. Adjust the cooking time accordingly as different beans have varying cooking times. -
Can I substitute the brisket with another type of meat?
Certainly! If you don’t have brisket on hand, you can substitute it with any other cooked or smoked meat of your choice. Pulled pork, shredded chicken, or even smoked sausage would work wonderfully in this recipe. -
Can I make this recipe on the stovetop instead of a slow cooker?
Definitely! If you don’t own a slow cooker, you can still make these brisket beans on the stovetop. Simply use a large pot, follow the same steps, and simmer the beans on low heat until tender. -
Can I freeze the leftover brisket beans?
Absolutely! These beans freeze beautifully, making them perfect for meal prepping or saving leftovers for later. Allow the beans to cool completely, transfer them to airtight containers or freezer bags, and pop them in the freezer. They will remain delicious for up to three months. -
Can I adjust the spiciness of the beans?
Of course! If you prefer a milder heat, you can reduce or omit the jalapeno. On the other hand, if you’re a spice enthusiast, feel free to add more jalapenos or even sprinkle in some hot sauce to kick up the heat.
Now go forth, my fellow culinary adventurers, and embark on this flavorful journey with your leftover brisket. Happy cooking!
