I’m excited to share with you my step-by-step guide on how to make the most mouthwatering BBQ Chicken Littles! In this blog post, I’ll take you through the entire process, sharing all my tried and tested techniques from HowToBBQRight Shorts. Stay tuned because by the end, you’ll be able to whip up these delicious bites of BBQ perfection like a pro. So, let’s dive in and get grilling!

Introduction:

Hey there, folks! Today I have an exciting culinary adventure to share with you that involves a small-town gas station find called barbecue chicken littles. Recently, I stumbled upon this mouthwatering creation and just couldn’t resist the urge to try making them myself. In this article, I will walk you through the whole process step by step, explaining every detail so that you can recreate this delightful dish at home. So, let’s fire up that grill and get ready to indulge in some finger-licking goodness!

Preparation:

First things first, I started off with a generous family-sized pack of boneless, skinless chicken thighs. It’s important to remove any excess fat from the thighs to ensure they cook evenly and to keep that juicy goodness intact.

Next, I carefully split each thigh into two pieces. This not only helps to reduce cooking time but also ensures that every bite is perfectly portioned for maximum enjoyment.

To amplify the flavors, I seasoned each piece with the irresistible Mississippi grinds. This magical concoction of spices adds a tantalizing kick to any dish and takes it to a whole new level of deliciousness.

Assembly:

Once the thighs were seasoned to perfection, it was time to add a little twist. I grabbed some bacon and divided each strip in half. Wrapping each piece of chicken with half a strip of bacon not only contributed to the visual appeal but also infused the meat with an extra layer of smoky goodness.

To keep everything in place, I carefully skewered the bacon-wrapped chicken thighs onto wooden skewers. This not only provided structural integrity but also added a rustic touch to the presentation.

Cooking:

With the assembly complete, it was time to fire up the grill. I preheated my Gorilla pellet grill to a temperature of 325 degrees Fahrenheit, ensuring a consistent cooking environment for optimal results. For that distinct smoky flavor, I used hickory pellets, which complemented the other flavors perfectly.

I placed the skewers on the grill and let them cook for about an hour, patiently waiting for that bacon to turn into a beautiful golden brown and the chicken to become tender and juicy. The aroma that filled the air was simply irresistible, and the anticipation was growing with every passing minute.

Glazing:

Once the bacon was perfectly cooked and the chicken reached its desired internal temperature, it was time to elevate the dish even further. I generously coated each chicken little with a delectable layer of barbecue rub and added a sprinkle of brown sugar for that touch of sweetness that would balance out the flavors.

But the journey didn’t end there. I glazed each chicken little with a luscious layer of barbecue sauce. The combination of the rub, brown sugar, and barbecue sauce created a symphony of flavors that would make anyone’s taste buds dance with joy.

Serving:

Finally, the moment we’ve all been waiting for – it was time to savor the fruits of our labor. I served the BBQ chicken littles with a side of extra barbecue sauce for dipping. As I sunk my teeth into the first piece, I was greeted with a harmonious explosion of smokiness, sweetness, and just the right amount of spice. It was truly a gastronomic delight that left me craving for more.

Conclusion:

In conclusion, my experience recreating the barbecue chicken littles from HowToBBQRight Shorts was an absolute triumph. From the initial preparation to the final glaze, every step was meticulously crafted to ensure a sensational flavor profile. The combination of bacon-wrapped chicken, Mississippi grinds, barbecue rub, brown sugar, and barbecue sauce resulted in a dish that was bursting with incredible taste and texture. Whether you are a seasoned grill master or a novice in the world of BBQ, this recipe is a must-try! So gather your ingredients, fire up that grill, and get ready to enjoy the magic of barbecue chicken littles.

FAQs (Frequently Asked Questions):

1. Can I use bone-in chicken thighs instead of boneless?

   • Absolutely! Bone-in chicken thighs will work just as well in this recipe. Just make sure to adjust the cooking time accordingly to ensure that the chicken is cooked through.

2. Can I use a different type of wood pellet for smoking?

   • Of course! While hickory pellets provide a classic smoky flavor, you can experiment with different wood pellet varieties to suit your taste preferences. Popular options include apple, cherry, and mesquite.

3. Can I substitute the bacon with turkey bacon or leave it out altogether?

   • Certainly! If you prefer a leaner option, turkey bacon can be used as a substitute. Alternatively, you can omit the bacon entirely, though it may result in a slightly different flavor profile.

4. How do I prevent the chicken from drying out on the grill?

   • To keep the chicken moist and juicy, make sure not to overcook it. Use a meat thermometer to monitor the internal temperature, ensuring it reaches 165 degrees Fahrenheit. Additionally, basting the chicken with the barbecue sauce during cooking can help prevent drying out.

5. Can I use a gas grill instead of a pellet grill?

   • Absolutely! While pellet grills offer a unique flavor profile, a gas grill can be used as an alternative. Simply adjust the temperature settings according to the recipe and follow the steps accordingly.

In summary, the BBQ chicken littles recipe from HowToBBQRight Shorts is a delightful and flavorful creation that is sure to impress your taste buds. With this step-by-step guide, you’ll be able to recreate this dish with ease and enjoy a succulent, smoky, sweet, and spicy experience. So, fire up that grill and get ready to savor the magic of barbecue chicken littles!