Are you a fan of the classic McRib sandwich? If you’re craving this beloved fast food treat, then you’ve come to the right place. In this post, we’ll cover everything you need to know about the McRib – from its history and popularity, to how you can recreate it at home. So sit back, relax, and let’s dive into the mouth-watering world of the McRib.

Craving for the Classic McRib Sandwich? Here’s everything you need to know about America’s Beloved Fast Food Treat

Introduction

There is something about the McRib sandwich that brings back fond childhood memories for many Americans. The unique combination of tender pork smothered in tangy BBQ sauce, onions, and pickles all tucked inside a warm French bread bun is irresistible. If you’re one of the millions of people who crave the McRib but are tired of the long lines at the drive-thru, have no fear. In this article, we will introduce you to a giant McRib sandwich recipe using a slab of smoked, boneless baby back ribs, Compart Family Farms ribs, and Killer Hogs seasoning. Plus, we’ll give you a step-by-step guide on how to make this scrumptious sandwich at home.

How to Make a Giant McRib Sandwich

Here’s what you need to make a giant McRib sandwich:

• One slab of smoked, boneless baby back ribs
• Compart Family Farms ribs
• Killer Hogs seasoning (AP and BBQ rub)
• Pecan wood for smoking
• BBQ sauce (1 cup)
• Brown sugar (1/4 cup)
• Butter (1/4 cup)
• French bread
• Onions
• Pickles

Step 1: Season the Ribs
Start by seasoning the ribs with AP and BBQ rub, then smoke them with pecan wood at 275°F for three hours.

Step 2: Wrap in Foil
Next, wrap the ribs in foil with brown sugar, butter, and vinegar BBQ sauce, then place them back on the smoker for an additional hour and 45 minutes.

Step 3: Remove the Bones
Once the ribs are done, remove the bones, and glaze the meat with a mixture of BBQ and vinegar sauce.

Step 4: Assemble the Sandwich
Finally, assemble the sandwich with French bread, butter, onions, pickles, and more sauce.

FAQs

1. Where can I find Compart Family Farms ribs?
   You can order Compart Family Farms ribs online from their website or through select retailers.

2. What is Killer Hogs seasoning made of?
   Killer Hogs seasoning is made of a blend of salt, brown sugar, paprika, and other spices.

3. How long should I smoke the ribs for?
   Smoke the ribs for three hours at 275°F before wrapping them in foil.

4. Can I use a different type of wood for smoking?
   Yes, you can use any type of wood you prefer, but pecan wood provides a unique and delicious flavor.

5. How can I store leftover BBQ sauce?
   Store leftover BBQ sauce in an airtight container in the refrigerator for up to two weeks.

Conclusion

Making a giant McRib sandwich at home is easier than you think. By using a slab of smoked, boneless baby back ribs, Compart Family Farms ribs, and Killer Hogs seasoning, you can create a delicious and satisfying version of the beloved fast food treat. Plus, with the added bonus of being able to skip the long drive-thru lines, you can enjoy your own personal McRib any time you want. So, follow our step-by-step guide and indulge in the mouth-watering goodness of a homemade giant McRib sandwich.

Be sure to follow How to BBQ Right on social media for more recipes and supplies, presented by Malcom Reed.