Introducing the mouth-watering delicacy for meat lovers – Oven-Finished Smoked Brisket! Imagine the rich aroma of slow-cooked brisket, infused with smoky flavors, and finished off to perfection in the oven. This dish is a perfect treat for your taste buds,…
Welcome to our blog post where we delve deep into the untold secret of brisket, unraveled by none other than Mad Scientist BBQ. Join us on this extraordinary culinary journey as we uncover the mysteries behind this mouthwatering delicacy. Prepare…
Welcome to our blog post where we delve into the sensational world of barbecue and witness a sizzling showdown between two legendary cooking methods. In this epic battle, we pit the traditional stick burner against the innovative Traeger grill. Join…
If you’re a lover of BBQ, you’ve probably heard of the mouth-watering delicacy known as burnt ends. And if you’re looking to take your burnt end game to the next level, you’re in the right place. In this step-by-step guide,…
Welcome to our blog, where we share our expertise and passion for all things BBQ! In today’s post, we are excited to take you on a journey through the art of trimming a brisket, the Mad Scientist BBQ way. Join…
If you’re a foodie who loves experimenting with different dishes, you’ll definitely want to give Oxtail Chimichurri Fries a try. This delicious and savory dish marries the flavors of braised oxtail and tangy chimichurri sauce, all topped on crispy and…
Are you looking to take your brisket game to the next level? Look no further! In this blog post, we will dive into the world of beef tallow injection technique and show you how to master it. With our expert…
Welcome to our blog post, where we explore the current trend in barbecuing – the rise of using only salt and pepper for flavoring. Join us as we delve into whether this popular approach is truly the ultimate barbecue play…
Cooking a Winning Brisket: Learning from Mad Scientist BBQ Expert, Harry Soo When it comes to the art of cooking the perfect brisket, one name stands out among the rest – Harry Soo. With his unique approach and scientific expertise,…
Looking for a hearty and flavorful stew recipe to warm you up on a chilly day? Look no further than this mouth-watering smoked beef brisket stew! Made with a frozen, seasoned brisket that’s been aged for nearly a year, this…
