Camp Chef Woodwind WiFi 24: My First Cook and Initial Review of Smoking Brisket on a New Pellet Grill

By | January 8, 2020

If you’re in the market for a new pellet grill and smoker, you might want to take a look at the Camp Chef Woodwind WiFi 24. With its advanced features and sleek design, this grill promises to take your outdoor cooking game to the next level. In this blog post, I’ll share my first cook and initial review of smoking brisket on this impressive appliance. So, grab a cold one and let’s dive into the world of pellet grilling with the Camp Chef Woodwind WiFi 24!

Camp Chef Woodwind WiFi 24: My First Cook and Initial Review of Smoking Brisket on a New Pellet Grill

Introduction ##

Smoking meat on a pellet grill has been a long-standing tradition among BBQ enthusiasts. The unique flavor profile that can be achieved from a slow-smoked piece of meat is unparalleled. To further enhance the experience of smoking meat, Camp Chef has released its latest pellet grill, the Woodwind WiFi 24. I was lucky enough to get my hands on this new grill and decided to give it a test run with a 17-pound USDA prime brisket. In this article, I’ll walk you through the process of smoking this brisket on the Woodwind WiFi 24 and give you my initial review of the grill.

Features of the Camp Chef Woodwind WiFi 24

Before we dive into the actual cook, let’s take a moment to explore some of the features of the Woodwind WiFi 24.

  • WiFi Enabled: You can control and monitor the temperature of the grill from the convenience of your phone or tablet.
  • Auto-start Ignition: The grill can be ignited with the push of a button, eliminating the need for matches or lighters.
  • PID Temperature Control: The Woodwind WiFi 24 uses a PID algorithm to maintain precise temperature control, ensuring the perfect cook each time.
  • Ash Cleanout System: The grill features an ash cleanout system that makes it easy to clean up after each cook.
  • Stainless Steel Construction: The grill is made with high-quality stainless steel, making it durable and long-lasting.

The Cook ##

With the brisket trimmed and ready to go, it was time to set up the Woodwind WiFi 24 and get it running. Following the instructions, I filled the hopper with wood pellets and set the temperature to 225°F. The grill quickly came up to temperature, and it was time to put the brisket on.

I applied Texas Best Brisket Rub from Heaven Made Products to the brisket before placing it on the grill. The Woodwind WiFi 24 features a large cooking surface, which allowed me to fit the entire 17-pound brisket on the grill without any issues.

The grill maintained a steady temperature throughout the entire cook, thanks to the PID algorithm that constantly monitored the temperature and made adjustments as needed. After about 10 hours, the brisket reached an internal temperature of 205°F, and it was time to take it off the grill.

Review of the Camp Chef Woodwind WiFi 24 ##

Overall, my first cook on the Woodwind WiFi 24 was a success. The grill was easy to set up and use, and it maintained a steady temperature throughout the entire cook. The WiFi connectivity was a nice feature that allowed me to monitor the temperature from anywhere.

One area where I would make some changes is with the smoke intensity. I found that the smoke flavor was a bit light for my taste, so I would consider using a smoke tube to increase the intensity of the smoke.

As an affiliate of Camp Chef, I earn a commission for sales made through my links. That being said, I would highly recommend the Woodwind WiFi 24 to anyone looking for a high-quality pellet grill.

FAQs ##

  1. Can I use any wood pellets with the Woodwind WiFi 24?
  • Yes, the Woodwind WiFi 24 is compatible with all wood pellet brands.
  1. How do I clean the Woodwind WiFi 24 after a cook?
  • The Woodwind WiFi 24 features an ash cleanout system that makes it easy to clean up after each cook.
  1. Can the temperature of the grill be adjusted remotely?
  • Yes, the temperature of the Woodwind WiFi 24 can be adjusted remotely through the WiFi connectivity feature.
  1. Do you have any other brisket smoking tips?
  • One tip is to let the brisket rest for at least 15-20 minutes before slicing it. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful brisket.
  1. Is the Woodwind WiFi 24 available in different sizes?
  • Yes, the Woodwind WiFi 24 is available in both 24-inch and 36-inch sizes.

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