Looking for a budget-friendly and tasty breakfast recipe that will impress your taste buds? Look no further than this guide to cooking a delicious cast iron steak and eggs breakfast on a Weber Kettle with Kosmos Q seasoning. With a price tag of under $5 and easy-to-follow instructions, this meal is perfect for anyone looking to upgrade their breakfast game without breaking the bank. So fire up your grill and get ready to learn how to cook a mouthwatering breakfast that will leave you full and satisfied.
Introduction:
Breakfast is the most important meal of the day, and what’s better than starting your day with a delicious and healthy breakfast? Today, we are going to share a recipe for Cast Iron Steak and Eggs breakfast that is simple, easy to follow, and under $5. This recipe is perfect for those who are always on the go but still want to have a hearty breakfast. In this article, we’ll guide you on how to cook Cast Iron Steak and Eggs breakfast using a Weber Kettle grill with Kosmos Q seasoning and equipment.
Ingredients:
- 2 beef steaks
- Cow Cover Hot and SPG seasoning
- 2 large eggs
- 1 large potato, shredded
- Olive oil
- Salt and pepper to taste
Step 1: Preparing the Grill
The first step is to prepare your Weber Kettle grill. Turn on the grill and let it heat up for a few minutes. Meanwhile, take your steaks and season them with Kosmos Q Cow Cover Hot and SPG seasoning. Make sure you season them evenly on both sides.
Step 2: Prepare the Hashbrowns
Get the hashbrowns cooking first as they take the longest. Take a large potato, wash it and peel it. Shred it using a grater or food processor. Heat some olive oil in a cast-iron skillet or a non-stick pan. Spread the shredded potato evenly in the pan and season with salt and pepper. Cook the potatoes until they are crispy and golden brown. Flip them every few minutes to make sure they are evenly cooked.
Step 3: Cook the Steak
Once the grill is heated up, throw the steak on the grill and move it opposite of the fire. This will ensure that the steak doesn’t get burned. Cook it for about 5-6 minutes on each side or until it’s cooked to your desired level.
Step 4: Cook the Sunny-side up Eggs
While the steak is cooking, cook your sunny-side up eggs in the same skillet as the hashbrowns. Crack the eggs over the hashbrowns, season with salt and pepper and cook until the whites are set but the yolks are still runny.
Step 5: Serve and Enjoy
Once the steak is cooked, let it rest for a few minutes before you serve it. Cut it into slices. Serve the steak, hashbrowns, and eggs on a plate and enjoy your delicious breakfast. Don’t forget to tag the creators on social media with photos of the dish and show off your cooking skills.
FAQs:
-
Can I use a different seasoning for the steak?
Yes, you can use any seasoning you like. However, we recommend using Kosmo’s Q Cow Cover Hot and SPG seasoning for the best taste. -
Can I use a different type of meat instead of beef?
Yes, you can use a different type of meat, but keep in mind that the cooking time might vary. -
Can I use a different cooking method instead of grilling?
Yes, you can cook the steak on a stovetop using a cast-iron skillet or a non-stick pan. -
Do I have to cook the hashbrowns first?
Yes, hashbrowns take the longest to cook, so it’s better to start cooking them first. -
Do I have to use a Weber Kettle grill?
No, you can use any grill you have. However, a Weber Kettle grill is perfect for this recipe as it gives a smoky flavor to the steak.
Conclusion:
Cooking a delicious breakfast doesn’t have to be complicated or expensive. With this simple and easy-to-follow recipe, you can cook a Cast Iron Steak and Eggs breakfast for under $5 using a Weber Kettle grill with Kosmos Q seasoning and equipment. Follow the steps, and you’ll have a hearty breakfast ready in no time. So, fire up your grill and start cooking!