Flame-Grilled Queso on the Weber Kettle | Featuring Kosmos Q

Are you ready to take your grilling game to the next level? Look no further than this mouthwatering recipe for flame-grilled queso on the Weber Kettle. Get ready to impress your friends and family with this deliciously cheesy treat. With the help of Kosmos Q, you’ll be able to create a tantalizing dish that will have everyone coming back for seconds. So grab your apron and fire up the grill, because it’s time to indulge in some seriously flavorful queso.

[Heading 1: Flame-Grilled Queso on the Weber Kettle | Featuring Kosmos Q]

[Heading 2: Introduction]

If you’re a fan of mouthwatering, cheesy goodness, then you’re in for a treat! In this article, we’re going to show you how to make the best queso recipe using oaxaca cheese and chorizo. This flavorful combination is sure to leave you wanting more. So, grab your favorite tortillas and get ready to enjoy a delicious mess of cheesy, spicy goodness!

[Heading 2: Make the Best Queso Recipe with Oaxaca Cheese and Chorizo]

If you’re looking for a queso recipe that will impress your friends and family, look no further. This recipe combines the creamy, melty goodness of oaxaca cheese with the smoky, spicy flavor of chorizo. The result is a queso that is bursting with flavor and perfect for any gathering.

To make this delicious queso, you’ll need the following ingredients:

• 1 pound oaxaca cheese, grated
• 1/2 pound chorizo, cooked and crumbled
• 1/2 cup diced tomatoes
• 1/4 cup diced onions
• 1/4 cup chopped cilantro
• 1 jalapeno, seeded and diced
• 1/4 teaspoon cumin
• Salt and pepper to taste

Now that you have all the ingredients ready, it’s time to fire up your Weber kettle and get grilling!

Here’s how you make the best queso:

1. Preheat your Weber kettle to medium heat.
2. Place a cast iron skillet on the grill and let it heat up for a few minutes.
3. Add the chorizo to the skillet and cook until browned and crispy.
4. Remove the chorizo from the skillet and set it aside.
5. In the same skillet, add the diced tomatoes, onions, jalapeno, cumin, salt, and pepper. Stir and cook until the vegetables are soft and fragrant.
6. Add the grated oaxaca cheese to the skillet and stir until it starts to melt.
7. Once the cheese is melted and creamy, add the cooked chorizo back into the skillet and mix well.
8. Let the queso cook for a few more minutes until all the flavors are well combined.
9. Remove the skillet from the grill and garnish the queso with chopped cilantro.

Now that your queso is ready, serve it hot with your favorite tortillas. The creamy, melty cheese combined with the spicy chorizo is a match made in heaven. Get ready to dip, scoop, and savor every bite of this delectable dish!

[Heading 2: Find the Recipe and Watch the Video for Instructions]

If you prefer visual instructions, no worries! We have a recipe video available on our website. Simply visit our website and search for “flame-grilled queso recipe.” The video will guide you through the entire process, making it even easier to recreate this mouthwatering dish at home.

[Heading 2: Contact Kosmos Q for Collaboration]

Are you a food influencer or a cooking enthusiast who would like to collaborate with Kosmos Q? We would love to hear from you! Send an email to Info@KosmosQ.com with your ideas and let’s see how we can work together to create mouthwatering content that will leave your audience craving for more.

[Heading 2: Connect with Kosmos Q on Social Media]

Want to stay updated with the latest recipes, cooking tips, and behind-the-scenes content from Kosmos Q? Follow us on TikTok, Facebook, Instagram, and Twitter. We regularly share delicious recipes and engaging content that will inspire you to get grilling!

[Heading 2: Shop Kosmo’s Q Merchandise and Products]

If you’re a fan of Kosmos Q and want to show your support, visit our website and check out our merchandise. From t-shirts and hats to grilling accessories and spices, we have something for every BBQ lover out there. Show off your love for grilling and get your hands on our high-quality products.

[Heading 2: Check out Kosmo’s Q Competition Cooking Video Recipes]

Are you interested in taking your grilling skills to the next level? Check out our competition cooking video recipes on our website. We share the techniques and secrets behind our award-winning dishes, giving you the opportunity to level up your grilling game. Impress your friends and family with competition-worthy flavors from the comfort of your own backyard.

[Heading 2: Visit Kosmos Q Store in OKC, OK]

If you’re ever in OKC, OK, make sure to visit our store at 400 S Vermont Ave STE 128. We have a wide selection of grilling supplies, spices, and accessories to help you take your BBQ game to new heights. Our knowledgeable staff will be more than happy to assist you and ensure you have everything you need for your grilling adventures.

[Heading 2: Conclusion]

In conclusion, making flame-grilled queso on the Weber Kettle is a flavorful and satisfying experience. The combination of oaxaca cheese and chorizo creates a dish that is both cheesy and spicy, perfect for dipping or scooping with your favorite tortillas. Whether you’re grilling for a crowd or just for yourself, this queso recipe is sure to impress.

[Heading 2: FAQs (Frequently Asked Questions)]

1. Can I use a different type of cheese for this recipe?

   • While oaxaca cheese is typically used for queso, you can experiment with other melting cheeses like cheddar or monterey jack. Just keep in mind that the flavor and texture may vary.

2. Can I substitute chorizo with a different protein?

   • Absolutely! If you’re not a fan of chorizo, you can try using ground beef, shredded chicken, or even vegetarian alternatives like black beans or grilled vegetables.

3. How long can I store the leftover queso?

   • Store any leftover queso in an airtight container in the refrigerator. It should stay fresh for up to 3-4 days. Reheat it in the microwave or on the stove, stirring occasionally, until heated through.

4. Are there any variations of this recipe?

   • Yes! You can customize your queso by adding additional ingredients like diced bell peppers, corn, or even cooked shrimp. Get creative and make it your own!

5. Can I use a different type of grill instead of a Weber kettle?

   • Absolutely! The recipe can be adapted for any grill or even cooked on a stovetop. Just adjust the cooking time and temperature accordingly.

Remember, cooking should be an enjoyable experience, and experimenting with flavors and techniques is part of the fun. So, get grilling and enjoy the mouthwatering flavors of flame-grilled queso on the Weber Kettle!