Welcome to our ultimate guide on how to make mouthwatering Mediterranean kebabs grilled to perfection on a Weber Kettle! If you’re a fan of succulent and tender meat combined with a mix of Middle Eastern and Mediterranean flavors, then you’re in for a treat. In this blog post, we’ll show you step-by-step how to prepare and grill kebabs that will leave you and your guests satisfied. So, fire up your Weber Kettle, grab your skewers, and let’s get started!
How to Make Delicious Mediterranean Kebabs Grilled to Perfection on a Weber Kettle
Introduction
Grilling kebabs is an art that is enjoyed by food lovers all around the world. The blend of succulent meats and signature Mediterranean spices adds a distinct flavor to this recipe. In this article, we will guide you through the process of making delicious Mediterranean kebabs grilled using a Weber Kettle. We will also share a simple marinade recipe with you that requires only five ingredients.
Recipe
Here is a recipe for making Mediterranean kebabs using beef and chicken.
Ingredients
- 500g beef, cubed
- 500g chicken breast, cubed
- 2 tomatoes, chopped
- 1 green bell pepper, cubed
- 1 yellow onion, cubed
- 1 tablespoon of olive oil
- Salt, to taste
- Pepper, to taste
- Skewers
Marinade
- 2 tablespoons of oregano
- 2 tablespoons of rosemary
- 2 cloves of garlic, minced
- Salt, to taste
- Pepper, to taste
Steps
- Prepare the marinade by mixing all the ingredients in a bowl.
- Add the beef and chicken cubes to the marinade. Mix well and marinate for at least 6 hours, or overnight.
- Once the meat is marinated, it’s time to skewer them. Alternate the beef and chicken cubes with the onions, peppers, and tomatoes.
- Brush the skewers with a little bit of olive oil and season them with salt and pepper.
- Set up your Weber Kettle grill for indirect cooking. If you’re using a Kettle, we recommend using the Vortex accessory for optimal results.
- Place the skewers on the grill, cover the lid, and cook them for roughly 15-20 minutes, turning them occasionally.
- Once fully cooked, serve them HOT with your favorite dips.
Items You Will Need
- Weber Kettle Premium or any other indirect grill method
- Vortex accessory for optimal results (optional)
- Skewers (either metal or bamboo)
- A bowl for marinating
- A brush for applying oil
- Tongs for turning the skewers
Video Equipment Used
- Canon T7i camera
- Lenses
- Microphone
- LED light
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Conclusion
Mediterranean kebabs are one of the most delicious meals you can make for your family and friends. The combination of juicy meats and crisp vegetables cooked on a Weber Kettle with the Vortex accessory is a match made in heaven. We hope this recipe and guide have helped you make the perfect Mediterranean kebab. Remember to marinate it for at least six hours and cook it until it’s tender and juicy.
FAQs
- Can I use lamb instead of beef and chicken?
- Absolutely! Feel free to replace the beef and chicken with lamb or a blend of all three.
- Can I use the marinade for other recipes?
- Yes! The marinade can also be used as a seasoning for roasted vegetables or as a sauce for pasta or rice dishes.
- What is the ideal temperature for cooking kebabs on a Weber Kettle?
- We recommend cooking kebabs at a temperature of 375-400 degrees Fahrenheit.
- How many skewers can I make using the recipe?
- You can make roughly 8-10 skewers using this recipe, depending on the size of the skewers and the meat cubes.
- How can I prevent the meat from sticking to the grill?
- Brushing the skewers with a little bit of olive oil before cooking can help prevent them from sticking to the grill.
