Welcome to our latest post where we showcase a mouth-watering recipe for Grilled Tri Tip Beef Sandwich with Delicious Dip! In this article, we’ll be guiding you through the process of smoking tri tip on the SnS Kettle Grill, and we’ll also be sharing with you an easy-to-follow recipe for creating a delectable beef sandwich that’s sure to become a family favorite. So, grab your apron, fire up the grill, and let’s get started!
Grilled Tri Tip Beef Sandwich with Delicious Dip – How to Smoke Tri Tip on the SnS Kettle Grill
If you are a meat lover and enjoy grilling, you’ve come to the right place. In this article, we will learn how to grill a Tri Tip Beef Sandwich with delicious dip. We will also learn how to smoke tri tip on the SnS Kettle Grill, using the Mad Cow Rub from Postal BBQ, and the 110 Sear Method. To ensure perfection in temperature monitoring, we will use Smoke X4 from ThermoWorks.
Introduction
The Tri Tip is notoriously challenging to grill. It’s a cut of meat that comes off the sirloin and has plenty of marbling. When it’s cooked to perfection, it’s juicy and tender. But, when it’s overcooked, it becomes dry and rubbery. Therefore, to ensure a perfect Tri Tip, we will use a thermometer that can monitor the internal temperature of the meat.
Ingredients
- Tri Tip
- Postal BBQ Mad Cow Rub
- SNS Grills Kettle
- Smoke X4 from ThermoWorks
- Salt
- Pepper
- Garlic Powder
- Onion Powder
- Worcestershire Sauce
- Soy Sauce
- Beef Broth
- Butter
- Onion
Preparing the Tri Tip
- Generously rub the Tri Tip with Mad Cow Rub from Postal BBQ.
- Let the meat sit in the rub for at least an hour.
- Preheat the SNS Grills Kettle for fifteen minutes.
- Cook Tri Tip through 110 Sear Method, which involves cooking thick slab of beef over the direct heat zone first to create a sear, then turn it over and move to the indirect heat zone to slowly roast the inside until the internal temperature reaches 275°F.
- Before removing the Tri Tip from the grill, use the Smoke X4 to ensure that it has reached the target temperature of 275 degrees Fahrenheit.
Preparing the Delicious Dip
- In a pan, sauté sliced onions in butter until caramelized.
- Add in beef broth, Worcestershire sauce, Soy Sauce, salt, pepper, garlic powder, onion powder, and let it reduce for ten minutes.
- Using a hand mixer, mix the dip until it becomes smooth and creamy.
Assembling the Grilled Tri Tip Beef Sandwich
- Cut the Tri Tip across the grain into thin slices.
- Cut a fresh French roll lengthwise and toast it lightly.
- Place a generous amount of sliced Tri-Tip on the bottom half of the roll.
- Slather the top half of the roll with the delicious dip.
- Add some sautéed onions over the Tri-Tip.
- Put the top half of the roll on and press down lightly.
- Your Grilled Tri Tip Beef Sandwich is ready to serve.
FAQs
Q: Can I use a different type of rub instead of Mad Cow Rub from Postal BBQ?
A: Yes, you can use a rub of your choice, but ensure it’s suitable for Tri Tip.
Q: Can I use a gas grill instead of SNS Grills Kettle?
A: Yes, you can. But, the SNS Grills Kettle gives a unique smoky flavor because of the heavy-duty wire rack and thermal insulation.
Q: Can I use a different type of thermometer?
A: Yes, you can use any thermometer that can monitor the internal temperature of meat.
Q: Can I make the dip without beef broth?
A: Yes, you can use vegetable broth as a substitute for beef broth.
Q: Can I use different kinds of bread instead of a French roll?
A: Yes, you can choose any type of bread that you prefer, but a French roll works best for this sandwich.
Conclusion
In conclusion, a perfectly grilled Tri Tip sandwich with a delicious dip can be a game-changer for your BBQ dinners. With the use of the Mad Cow Rub from Postal BBQ, the SNS Grills Kettle, and the temperature monitoring using Smoke X4 from ThermoWorks, your grilled Tri Tip beef sandwich will surely become the talk of the town. So, fire up your grill and get cooking.
