If you’re looking for a delicious and simple way to cook chicken wings, you’re in the right place! In this HowToBBQRight Shorts tutorial, we’re going to show you how to cook wings on a flat top griddle. With our step-by-step guide, you’ll achieve perfectly crispy and juicy wings that will impress your friends and family. So, fire up your griddle and get ready to become a wing master!

How to Cook Wings on a Flat Top Griddle: A HowToBBQRight Shorts Tutorial

Are you tired of the same old boring wings? Want to learn a new way to cook them that will leave your taste buds wanting more? Well, look no further than a flat top griddle. In this tutorial, we’ll show you how to cook wings on a flat top griddle. You won’t be disappointed.

Introduction

Wings are a staple food at any party or gathering. They are easy to make, and everyone loves them. However, if you’re tired of the same old fried or baked wings, it’s time to switch things up. Cooking wings on a flat top griddle is a simple yet effective way to take your wings to the next level. And, with the help of Blue Plate Mayo as a binder and seasoning, your wings will have a flavor that will get everyone talking.

Here is what you will need to cook wings on a flat top griddle:
-Flat top griddle
-Blue Plate Mayo
-Salt
-Pepper
-Garlic seasoning
-Cayenne pepper
-Onion powder
-Chicken wings

Let’s get cooking!

Step-by-Step: How to Cook Wings on a Flat Top Griddle

1. Season the wings with salt, pepper, garlic seasoning, cayenne pepper, and onion powder.
2. Place a generous amount of Blue Plate Mayo on the wings and use your hands to coat them thoroughly. This will act as oil or fat for browning the wings.
3. Heat the flat top griddle to medium-low heat.
4. Place the wings on the griddle and cook for 10-12 minutes per side, flipping as they cook.
5. Use a meat thermometer to check the internal temperature of the wings. They are done when they reach 180-185 degrees.
6. Once the wings are cooked thoroughly, they should have a crispy texture and a nice crust.
7. Toss the wings in sauce before serving.

FAQS

Q. What is Blue Plate Mayo, and why should I use it for cooking wings?
A. Blue Plate Mayo is a brand of mayonnaise that is known for its creamy and tangy flavor. It is also perfect for cooking because it acts as oil or fat for browning the wings, while also adding flavor.

Q. Can I use different seasoning for my wings?
A. Yes, you can. Feel free to experiment with different seasonings to find the perfect flavor combination that suits your taste buds.

Q. How do I prevent my wings from sticking to the griddle?
A. Use a generous amount of Blue Plate Mayo to coat the wings. This will help prevent them from sticking to the griddle.

Q. Can I cook anything else on a flat top griddle?
A. Absolutely. A flat top griddle is perfect for cooking various types of food such as pancakes, bacon, and even vegetables.

Q. How do I clean a flat top griddle after cooking?
A. Allow the griddle to cool, and then use a scraper to remove any excess food. Wipe the griddle clean with a damp cloth and mild soap. Rinse with water and dry before storing.

Conclusion

Cooking wings on a flat top griddle is a game-changer. With the help of Blue Plate Mayo and the perfect seasoning, you can create wings that are crispy, flavorful, and moist. This recipe is easy to follow and requires minimal ingredients, making it the perfect meal for any occasion. So try it out and see for yourself why cooking wings on a flat top griddle is the way to go.