In this guide, we will delve into the art of smoking a mouth-watering chuck shoulder roast using the Pit Barrel Cooker. Whether you’re a seasoned pit master or a beginner, we’ve got you covered with step-by-step instructions and pro-tips to achieve juicy and tender meat with a perfectly smoky flavor. So, grab your Pit Barrel Cooker and let’s get smoking!

Introduction

If you’re a fan of smoked meat, then you know the importance of perfectly cooked and delicious barbecue. Enter the Chuck Shoulder Roast, a cut of meat that is full of flavor and perfect for smoking. In this article, we will go over step-by-step how to smoke a delicious Chuck Shoulder Roast on the Pit Barrel Cooker. We’ll cover everything from the equipment you need, to the ingredients and rubs to use, to the cooking process itself. So, let’s get started!

Equipment Needed

To smoke a Chuck Shoulder Roast on a Pit Barrel Cooker, you’ll need the following equipment:

• Pit Barrel Cooker
• Meat thermometer
• Apple juice
• Pink butcher paper

Rub and Seasoning

To give your roast the best flavor, we recommend using Texas Best Brisket Rub from Heaven Made Products. This rub is designed specifically for smoking brisket, but it works just as well with a Chuck Shoulder Roast. The rub contains a delicious mix of salt, pepper, garlic, and other seasonings that will make your meat burst with flavor.

Cooking Instructions

1. Start by rubbing the Chuck Shoulder Roast with the Texas Best Brisket Rub. Make sure to apply it generously to all sides of the meat.
2. Light up your Pit Barrel Cooker and let it heat up to 250 degrees Fahrenheit.
3. Once the temperature has stabilized, place the roast on the cooker.
4. Smoke the Chuck Shoulder Roast until it reaches an internal temperature of around 200 degrees Fahrenheit. This usually takes about 6-7 hours.
5. During the smoking process, spritz the roast with a mix of apple juice and water every hour or so to keep it moist.
6. Once the roast reaches an internal temperature of 200 degrees, wrap it in pink butcher paper and return it to the smoker.
7. Continue cooking until the internal temperature reaches 190-200 degrees. This usually takes another hour or so.
8. Once the roast is finished cooking, remove it from the smoker and let it rest for at least 20 minutes before slicing and serving.

Conclusion

By following these simple steps, you can smoke a delicious Chuck Shoulder Roast on your Pit Barrel Cooker. The Texas Best Brisket Rub from Heaven Made Products adds amazing flavor, and the apple juice spritz keeps the meat moist during the cooking process. So, fire up your Pit Barrel Cooker and get ready to enjoy some amazing smoked beef!

FAQs

1. Can I use a different rub or seasoning?
   Yes, you can use any rub or seasoning you prefer. Just make sure it is designed for smoking meat.

2. Do I need to wrap the roast in pink butcher paper?
   No, it is not necessary, but it does help to keep the meat moist and adds an extra layer of flavor.

3. Can I use a different type of cooker?
   Yes, you can use any type of smoker or grill that can maintain a consistent temperature. Just adjust the cooking time and temperature accordingly.

4. Where can I buy the Pit Barrel Cooker and Heaven Made Products rubs?
   You can purchase the Pit Barrel Cooker and rubs from the Pit Barrel Cooker Amazon store. We also provide affiliate and product links for your convenience.

5. How can I support the video creator?
   You can support the video creator by using their PayPal link for donations or purchasing merchandise from their website.