Looking to elevate your BBQ game and impress your friends and family with mouthwatering, fall-off-the-bone country-style ribs? Look no further than this delicious country ribs recipe that will teach you how to master the art of smoking these flavor-packed cuts of meat. With step-by-step instructions and helpful tips, you’ll soon be grilling up top-quality country-style ribs that are sure to have everyone licking their fingers and asking for seconds. So fire up the smoker and let’s get started!

Master the Art of Smoking Country Style Ribs with This Delicious Country Ribs Recipe

Introduction

There’s nothing quite like the taste of perfectly smoked country style ribs. These juicy, flavorful cuts of meat are the perfect addition to any summer barbecue or dinner party. However, smoking ribs requires precision, patience, and a good recipe to follow. In this article, we’ll walk you through the process of smoking country style ribs to perfection with our delicious country ribs recipe.

Ingredients

To make our savory country ribs recipe, you’ll need the following ingredients:

• 3 pounds of country style ribs, bone-in
• 1 tablespoon of salt
• 1 tablespoon of black pepper
• 1 tablespoon of garlic powder
• 1/4 cup of The BBQ Rub
• 1 cup of pineapple juice
• 1/2 cup of The BBQ Sauce

Directions

1. Preheat your smoker to 225 degrees Fahrenheit.
2. Cut the country style ribs into individual portions and season generously with salt, black pepper, garlic powder, and The BBQ Rub.
3. Place the seasoned ribs onto the smoker and let them smoke for 1.5 hours.
4. After 1.5 hours, remove the ribs from the smoker and place them into a large, deep pan.
5. Pour 1 cup of pineapple juice and 1/2 cup of The BBQ Sauce over the ribs. Cover the pan with aluminum foil and return it to the smoker.
6. Let the ribs braise for another hour, or until they reach an internal temperature of 195 degrees Fahrenheit.
7. Remove the ribs from the pan and place them back onto the smoker.
8. Brush The BBQ Sauce onto each side of the ribs and let them caramelize for 3-4 minutes on each side.
9. Serve and enjoy!

Tips for the Perfect Country Style Ribs

• Country style ribs can be cut from either the loin or shoulder area of the pig. They are often found in supermarkets or marketed as “western style ribs”.
• Country style ribs from the loin area are true ribs, while those from the shoulder are actually Boston butt.
• The ribs should be seasoned with a mixture of salt, black pepper, garlic powder, and The BBQ Rub.
• The ribs should be smoked for 1.5 hours and then braised in a mixture of pineapple juice and The BBQ Sauce.
• The braised ribs should cook for another hour until they reach an internal temperature of 195 degrees Fahrenheit.
• The ribs can be finished off by brushing The BBQ Sauce on each side and letting them caramelize for 3-4 minutes.
• Country style ribs from the shoulder area will take longer to cook due to higher fat content.

Conclusion

Smoking country style ribs takes time and effort, but the end result is well worth it. With our delicious country ribs recipe and helpful tips, you’ll be well on your way to mastering the art of smoking ribs. So fire up the smoker, gather your friends and family, and enjoy a mouthwatering meal that’s sure to impress.

FAQs

1. Can I use a gas grill instead of a smoker to cook country style ribs? Ans: Yes, but the flavor may not be as rich as using a smoker.
2. Can I substitute the pineapple juice in the recipe? Ans: Yes, you can use any fruit juice or even apple cider instead.
3. Is it necessary to braise the ribs in juice and sauce? Ans: Yes, it helps to keep the ribs moist and adds flavor.
4. Can I cook country style ribs in the oven instead? Ans: Yes, you can bake them at 300 degrees for approximately 3 hours.
5. Can I use pre-made BBQ sauce instead of making my own? Ans: Yes, but using your own homemade BBQ sauce is recommended for the best flavor.