Welcome to this blog post where we will guide you through the process of smoking spare ribs and provide you with a mouth-watering spare ribs recipe. Smoking spare ribs can seem intimidating, but with our step-by-step instructions and tips, you will be able to create tender, juicy ribs infused with smoky flavor. So, get ready to impress your friends and family with your newfound skills and treat your taste buds to a delicious feast. Let’s jump right in!

Learn How to Smoke Spare Ribs with this Delicious Spare Ribs Recipe

Are you ready to tantalize your taste buds with some delicious and smoky spare ribs? Smoking spare ribs is a great way to achieve a tender, juicy and flavorful dish that will leave everyone impressed. In this article, we will provide you with a step-by-step guide on how to smoke spare ribs with our secret barbecue glaze recipe.

Introduction

Smoking meat has been a tradition for centuries. It not only preserves the meat for a longer period of time but also infuses it with a smoky and flavorful taste. However, when it comes to smoking spare ribs, things can get a little bit tricky. Spare ribs are tough cuts of meat that require a longer cooking time, lower heat, and the right seasoning to achieve that desired tenderness and flavor. But don’t worry, we’ve got you covered. Follow our guide to smoking spare ribs, and you’ll have a mouth-watering dish everyone will love.

Preparing the Spare Ribs

Before we start smoking the spare ribs, we want to make sure that we have prepared the meat properly. Here are the steps you need to follow:

1. Remove the membrane:
   The first thing you need to do is remove the membrane from the underside of the ribs by using a paper towel to grip the membrane and gently peel it away from the bone.

2. Add All-Purpose Seasoning and Mustard:
   Rub the spare ribs with all-purpose seasoning and mustard. The mustard acts as a binder and helps the seasoning stick to the meat.

3. Apply Barbecue Rub:
   Next, apply a generous amount of barbecue rub to the spare ribs. Be sure to get an even coating on all sides of the meat.

4. Mix the Tenderizing Base:
   Mix apple juice, pineapple juice, red cider vinegar, olive oil, and sweet red wine for a base to tenderize the ribs.

Smoking the Spare Ribs

Now that our meat is well seasoned and tenderizing base is prepared, it’s time to start smoking the spare ribs.

1. Set the smoker:
   Preheat your smoker to 235 degrees Fahrenheit. We recommend using cherry pellets to give a good smoke flavor and get the perfect competition BBQ color.

2. Smoke the Ribs:
   Place the spare ribs on the grate, and smoke for three hours, keeping the temperature steady at 235 degrees Fahrenheit. Make sure the smoke level is constant throughout the process for a good flavor.

3. Prepare the Magic Blue Bottle Marinade:
   After three hours of smoking, remove the ribs from the smoker and wrap them in butcher paper with the magic blue bottle marinade, brown sugar, and honey.

4. Continue Smoking:
   Place the wrapped spare ribs back on the smoker and smoke for another hour and a half until they become tender.

5. Check for Doneness:
   You may want to check the ribs by inserting a toothpick to make sure it goes through and comes out clean before you take them off the smoker.

BBQ Glaze Recipe

At this point, our spare ribs are perfectly cooked and ready for the final touch, our secret BBQ glaze recipe. Here is what you need:

• 1 cup BBQ sauce
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons apple juice

1. Mix Together:
   Mix all the ingredients together until combined.

2. Glaze the Ribs:
   Brush the glaze onto the spare ribs and let them cook for another 10 to 15 minutes until the sauce is sticky and starts to caramelize.

Conclusion

And there it is, a delicious and smoky spare rib recipe that will satisfy even the most sophisticated taste buds. Remember, smoking spare ribs takes time and patience, but the end result is worth the effort. By following our step-by-step guide, you will achieve the perfect texture, flavor, and tenderness that everyone will enjoy.

FAQs

1. How long does it take to smoke spare ribs?

It takes about 5 hours to smoke spare ribs until they are perfectly tender and juicy.

2. What temperature should I smoke spare ribs?

We recommend smoking spare ribs at 235 degrees Fahrenheit.

3. What type of wood chips should I use to smoke spare ribs?

We recommend using cherry pellets to give a good smoke flavor and get the perfect competition BBQ color.

4. Can I use this recipe for beef ribs?

Yes, you can use this recipe for beef ribs or any other type of ribs you prefer.

5. Where can I find more BBQ recipes and videos?

You can visit the website howtobbqright.com for more BBQ recipes, videos, and tips on how to master the art of smoking meat.