Prepare to have your taste buds ignited with the most delicious and flavorful smoked chorizo macaroni and cheese recipe that you will ever try! In this blog post, we showcase a heavenly recipe that will leave you craving for more. Made with a dash of love and a sprinkle of Kosmos Q, this dish will take your mac and cheese game to a whole new level. Don’t settle for average, discover the ultimate smoked chorizo macaroni and cheese recipe that will blow your mind!
Introduction:
If you are a fan of comfort food that is packed with flavor, then the smoked chorizo macaroni and cheese recipe is definitely for you! This twist to the classic macaroni and cheese recipe is a real game-changer, with the addition of smoky chorizo sauce that adds an extra level of richness and flavor to each bite. Kosmos Q, the world’s most competitive barbecue team, has created an amazing recipe video that you will definitely want to try out for yourself!
Smoked Chorizo Macaroni and Cheese: A Recipe by Kosmos Q
Ingredients:
- 1 pound of cooked elbow macaroni
- 8 ounces of chorizo sausage, homemade (recipe included)
- 1 cup of heavy cream
- 1 cup of milk
- 2 tablespoons of butter
- 1 1/2 cups of shredded cheddar cheese
- 1/2 cup of shredded Monterey Jack cheese
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of smoked paprika
- Salt and pepper, to taste
- Jalapeno slices, for garnish
Instructions:
- Preheat the pit to 300 degrees F (120 degrees C).
- In a cast-iron skillet, cook the homemade chorizo over medium heat until browned and fully cooked.
- Remove the chorizo from the skillet and set it aside.
- Melt butter in the same skillet and add the heavy cream and milk. Cook over low heat and whisk until well combined.
- Add the shredded cheddar cheese, Monterey Jack cheese, and grated Parmesan cheese. Keep whisking until the cheeses are fully melted and the mixture is smooth.
- Add smoked paprika, salt, and pepper to the cheese mixture.
- Add the cooked chorizo back to the skillet and stir well.
- Add the cooked elbow macaroni to the skillet and stir until the macaroni is well coated with the sauce.
- Garnish with jalapeno slices, if desired, and it’s ready to devour!
Video Recipe by Kosmos Q:
Kosmos Q has created a video that showcases the steps in making this delicious recipe so that you can follow along easily. With the recipe video, you can see the exact process of cooking and assembling the ingredients, which makes it much easier to make the perfect smoked chorizo macaroni and cheese dish.
Creamy and Cheesy Smoky Chorizo Sauce Recipe:
The smoked chorizo sauce is what takes this recipe to the next level. This cheesy and creamy sauce is infused with the smoky flavor of chorizo and is sure to satisfy your taste buds! You can use the smoky chorizo sauce for many other recipes as well, adding it to scrambled eggs or pouring it over baked potatoes.
Equipment Used in the Video:
If you want to get the exact equipment used by Kosmos Q in the video, they have made it available for purchase. You can find the cast-iron skillet, griddle, and other useful items on their website or social media profiles.
Homemade Chorizo Used in the Recipe:
The homemade chorizo sausage used in this recipe is what makes it special and unique. Making your own chorizo at home, using traditional ingredients like garlic, cumin, and chili powder, adds an extra depth of flavor to the dish.
Garnished with Jalapenos:
Adding jalapeno slices to the dish is a great way to add a bit of heat and a pop of color to the final presentation. You can adjust the heat level by using more or less jalapeno slices, depending on your preference.
Cooked on a Pit at 300 Degrees:
Cooking this dish on a pit at 300 degrees F (120 degrees C) is the perfect way to achieve a smoky flavor. The smoky flavor from the chorizo and pit is what makes this dish an absolute crowd-pleaser.
Conclusion:
The smoked chorizo macaroni and cheese recipe is the ultimate comfort food dish that you will want to make again and again. With the smoky and rich flavor of the chorizo sauce, it will blow your mind! Whether you are looking for a hearty side dish or a main dish, this recipe is perfect.
FAQs:
- Can I use store-bought chorizo instead of making it myself?
Yes, you can use store-bought chorizo if you prefer. However, making your own at home adds an extra layer of flavor that you won’t get with store-bought chorizo.
- Can I add other ingredients to the dish?
Absolutely! You can add other ingredients such as diced tomatoes, bell peppers, or even some hot sauce if you’d like.
- Can I use a different type of cheese in the recipe?
Yes, you can use your favorite cheese or a combination of cheeses to make this recipe your own.
- Can I make this dish ahead of time and reheat it later?
Yes, you can assemble the dish ahead of time and then reheat it in the oven or on the stove when you’re ready to serve.
- Is this recipe spicy?
It can be if you use a lot of jalapenos or hot sauce. However, you can adjust the heat level to your liking.