If you want to indulge in a mouth-watering meal that hits all the right spots, BBQ pulled beef burgers would be the perfect choice. Super juicy and packed with smoky flavors, these burgers are some of the tastiest options you can have at a BBQ party. In this article, we’ll show you how to make these delicious burgers to perfection, smoked on a Weber Kettle. We’ll provide you with step-by-step instructions and insider tips to help you create the ultimate BBQ pulled beef burgers that will leave everyone craving for more. So, let’s get grilling!
How to Make Delicious BBQ Pulled Beef Burgers Smoked to Perfection on a Weber Kettle
BBQ pulled beef burgers are a mouthwatering treat that everyone can enjoy. If you’re tired of the same old beef burger and want to try something new, then you’re in luck! In this article, we’ll teach you how to make delicious BBQ pulled beef burgers that are smoked to perfection on a Weber Kettle.
Introduction
We can all agree that a well-cooked burger is a treat for the taste buds. However, a burger with a twist that combines two types of beef, grass-fed beef for the patty and chuck roast for the pulled beef on top, is next level deliciousness. So, if you’re ready to challenge your taste buds and make a BBQ pulled beef burger that will leave you and your guests wanting more, let’s start cooking!
Ingredients for the Rub
Before you start cooking your BBQ pulled beef burger, you need to make the rub for the chuck roast. Here are the ingredients:
- 1/4 cup of brown sugar
- 1/4 cup of cracked black pepper
- 2 tablespoons of kosher salt
- 2 tablespoons of paprika
- 1 tablespoon of granulated garlic
How to Make the Rub
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Mix all the ingredients in a bowl, creating a uniform blend.
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Apply the rub generously to the chuck roast, covering all sides.
Smoking the Chuck Roast
Now that the rub is ready, it’s time to smoke the chuck roast.
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First, set up the smoker using a Weber Kettle with slow n sear and post oak wood.
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Set up a full load of briquettes in your Weber Kettle. The smoker temperature should be maintained at 250-275 degrees Fahrenheit.
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Once the smoker has reached the right temperature, put the chuck roast in and let it smoke for about 3 hours until it’s pull-apart tender.
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Ensure the smoker is set up with full load briquettes and foil to catch drippings.
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The ultimate internal temperature of the chuck roast should be above 200 degrees Fahrenheit.
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With some bark development, there will be no spritzing required.
Building the Burger
Now it’s time to make the burger.
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Take the grass-fed beef patty and cook it to your preferred level of doneness.
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Once the patty is cooked, place the BBQ pulled beef on top of it. You can also add your preferred toppings such as cheese, tomato, lettuce, bacon or onion rings.
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Finally, place the top bun on the burger and enjoy your delicious BBQ pulled beef burger!
Conclusion
Making a delicious BBQ pulled beef burger requires some effort, but the end result is well worth it. By following the recipe and smoking the chuck roast on a Weber Kettle, you’ll achieve a juicy, tender, and flavorful pulled beef that melts in your mouth. So go ahead and try this recipe, and you’ll be sure to impress your family and friends with your culinary skills.
FAQs
- Can I use a different type of wood to smoke the chuck roast?
Yes, you can use any type of wood you prefer. Just remember that different wood types will impart different flavors to the meat.
- Can I use a gas grill instead of a Weber Kettle to smoke the chuck roast?
Yes, you can use a gas grill. However, you won’t achieve the same smoky flavor as you would with a Weber Kettle and wood.
- Can I cook the beef on a stovetop or oven instead of smoking it?
Yes, you can. However, smoking the beef adds an extra layer of flavor that stove top or oven cooking cannot replicate.
- Can I use a store-bought rub instead of making my own?
Yes, you can use a store-bought rub. Just make sure it matches the flavor profile you’re looking for and doesn’t contain any ingredients you’re allergic to.
- What other types of beef can I use to make the BBQ pulled beef burger?
You can use brisket, short rib, or even ground beef if you prefer. The key is to ensure that the meat is tender and flavorful.
