Looking for an exquisite grilling experience? Look no further than the ultimate Wagyu tri-tip on the Weber Kettle! This dish is a flavor explosion that will leave your taste buds begging for more. Read on to discover the secret tips and tricks for achieving stellar results with your Weber Kettle, and get ready to indulge in a truly delectable delight.

The Ultimate Wagyu Tri Tip Grilling Experience on Weber Kettle: A Flavorful Delight

Introduction

There’s no better way to celebrate a special occasion than with a perfectly grilled Wagyu Tri Tip. And if you’re looking for a hassle-free and tasty recipe, this guide is for you. Here, we’ll show you how to cook an exquisite Wagyu Tri Tip on a Weber Kettle using a simple rub and the 110 Sear Method.

The Wagyu beef was provided by Wodagyu, a family-run ranch in Texas, renowned for their high-quality meats. Their beef is tender, juicy, and full of flavor. If you want to experience the same mouth-watering taste, you can use our affiliate link for a discount.

Before diving into the recipe, let’s take a look at the rub ingredients and the drizzle sauce.

The Rub

To create an explosion of flavors, we’ll use a blend of kosher salt, cracked black pepper, and granulated garlic. The rub is simple but effective, enhancing the natural taste of the beef without overpowering it.

The Drizzle Sauce

The drizzle sauce adds an extra layer of complexity to the recipe. It’s made of extra-virgin olive oil, balsamic vinegar, and prepared horseradish. The olive oil gives a smooth texture, while the vinegar adds a subtle tanginess. The horseradish, on the other hand, brings a unique spiciness that perfectly complements the richness of the beef.

The Cooking Process

Now, let’s get to the main event. Here’s how you can achieve the perfect Wagyu Tri Tip on a Weber Kettle using the 110 Sear Method in 30-45 minutes.

Step 1: Preheat the Kettle

Start by lighting a chimney full of coals and pouring them into the Weber Kettle. Let the coals burn until they turn white, and arrange them on one side of the grill.

Step 2: Apply the Rub

While the Kettle heats up, apply the rub generously on both sides of the Wagyu Tri Tip. Make sure to press the rub firmly into the meat to help it adhere better.

Step 3: Sear the Tri Tip

When the Kettle reaches a temperature of 400-450°F, place the Tri Tip directly above the coals. Sear for 7 minutes on each side until you get a beautiful caramelized crust.

Step 4: Transfer to Indirect Heat

Once the Tri Tip is evenly seared on both sides, move it to the indirect heat side of the grill. Place a digital thermometer in the thickest part of the meat, away from the bone.

Step 5: Monitor the Temperature

Cover the Kettle and let the Tri Tip cook until it reaches an internal temperature of 120°F. This process can take around 15-20 minutes, depending on the thickness of the meat.

Step 6: Rest and Slice

When the Tri Tip reaches the desired temperature, remove it from the grill and let it rest for at least 10 minutes. This will allow the juices to distribute evenly throughout the meat. After resting, slice the Tri Tip against the grain to enhance its tenderness.

Bonus Tips

• For a smoky flavor, add Post Oak chunks when you light the coals.
• Use Comfort Grip Tongs to flip the Tri Tip and move it around the grill.
• If you’re filming the process, you can use Canon cameras to capture high-quality footage.

Conclusion

Cooking a perfect Wagyu Tri Tip on a Weber Kettle using the 110 Sear Method is easier than you think. With the right rub and drizzle sauce, you can create a flavorful delight that will satisfy even the most demanding palates. Don’t forget to support the creators by purchasing from their affiliate links or through PayPal.

FAQs

1. What is Wagyu Tri Tip?
   Wagyu Tri Tip is a tender cut of beef that comes from the sirloin. It’s known for its rich marbling and full flavor.

2. What is the 110 Sear Method?
   The 110 Sear Method is a grilling technique that involves searing the meat for 110 seconds on each side to create a crusty outer layer.

3. Are there any substitutions for the rub ingredients?
   You can use any combination of spices that you prefer. However, make sure to balance the flavors to avoid overpowering the taste of the beef.

4. Where can I purchase Wagyu beef?
   You can purchase Wagyu beef online or at specialty meat stores. Make sure to look for high-quality options from reputable sources like Wodagyu.

5. Can I cook Wagyu Tri Tip on a gas grill?
   Yes, you can cook Wagyu Tri Tip on a gas grill. However, you may miss out on the smoky flavor that charcoal grills provide.