If you’re a fan of smoked meat, you know how important it is to get the perfect cut of meat and the right equipment to bring out all the flavors. One of the most loved cuts in the world of smoking is the Santa Maria style tri-tip. With its flavorful and tender meat, it’s no wonder why it’s a go-to for pitmasters all around. And when it comes to equipment, the Oklahoma Joe’s Highland smoker is a great option for smoking meats. In this step-by-step guide, we’ll show you how to prepare and smoke a delicious Santa Maria style tri-tip on your Oklahoma Joe’s Highland. Get ready to impress your friends and family with your smoking skills!
How to Prepare Smoked Santa Maria Style Tri Tip on Oklahoma Joe’s Highland: A Step-by-Step Guide
Introduction
Tri tip is a cut of beef that is known for its rich flavor and tenderness. It is a popular choice for grilling and smoking, and many people enjoy preparing it Santa Maria style on an Oklahoma Joe’s Highland offset smoker. In this article, we will provide you with a step-by-step guide on how to prepare smoked Santa Maria style tri tip on an Oklahoma Joe’s Highland.
Step 1: Select Your Tri Tip
When selecting your tri tip, it is important to select a piece that has good marbling and is not too lean. A good rule of thumb is to look for a piece that is between 2-3 pounds. Before cooking, it is important to trim off any excess fat or silver skin.
Step 2: Prepare Your Rub
The rub for the meat is simple – garlic powder, black pepper and coarse salt are the only three ingredients necessary. Mix the ingredients together in a small bowl and rub them over the tri tip.
Step 3: Prepare Your Smoker
The Oklahoma Joe’s Highland is an offset smoker that can be used for both grilling and smoking. To prepare it for smoking, start by lighting the charcoal and filling the firebox with it. The meat is then cooked with red oak and mesquite for a smoky flavor. Once the fire is lit, adjust the dampers to control the pit temperature and add wood as needed.
Step 4: Smoke the Tri Tip
When the smoker has reached a pit temperature of 225-250 degrees Fahrenheit, place the tri tip on the grate and close the lid. Cook the tri tip for about 1 and a half hours, or until the internal temperature of the meat reaches 125 degrees Fahrenheit. To check the temperature, use an instant-read thermometer.
Step 5: Sear the Meat
After the tri tip has reached an internal temperature of 125 degrees Fahrenheit, open the lid and transfer it to a gas grill. Sear the meat for 2-3 minutes per side to get the perfect crust.
Step 6: Rest and Slice the Tri Tip
Once the meat is seared, remove it from the grill and wrap it tightly in foil. Allow it to rest for 10-15 minutes before slicing. This allows the juices to redistribute and results in a more flavorful and tender meat.
Additional Tips and Tricks
- If you prefer a more medium cook, remove the tri tip from the smoker when it reaches 135 degrees Fahrenheit.
- For those who want a little kick, add a pinch of cayenne pepper to the rub mix.
- When slicing the tri tip, make sure to slice against the grain for maximum tenderness.
Conclusion
Preparing smoked Santa Maria style tri tip on an Oklahoma Joe’s Highland is a delicious way to enjoy this classic cut of beef. With a little practice and attention to detail, you can achieve a perfectly cooked, juicy and flavorful meal that will impress your family and friends.
FAQs
- How do I clean my Oklahoma Joe’s Highland smoker?
- Can I use a different type of wood for smoking?
- Can I marinate the tri tip before smoking it?
- What is the best way to store leftover tri tip?
- What other cuts of meat can I smoke on an Oklahoma Joe’s Highland?
