If you’re a fan of juicy baby back ribs and own a Pit Barrel Cooker, then you’re in for a treat! In this post, we’ll guide you through the steps of how to cook 9 slabs of these succulent ribs perfectly on your Pit Barrel Cooker. Whether you’re a beginner or an experienced pit master, our tips and tricks will help you achieve mouthwatering results that will impress your friends and family. So, get your apron on, fire up your Pit Barrel Cooker, and get ready to cook the best baby back ribs of your life!
How to Cook 9 Slabs of Juicy Baby Back Ribs Perfectly on Your Pit Barrel Cooker?
Introduction
If you’re looking for a way to cook your baby back ribs to perfection, then look no further than the Pit Barrel Cooker. This innovative smoker and grill uses a unique barrel design to deliver mouth-watering, fall-off-the-bone ribs every time. In this article, we’ll walk you through the simple steps of cooking 9 slabs of baby back ribs on your Pit Barrel Cooker.
Step 1: Prepare the Ribs
To start, you’ll want to prepare your ribs by seasoning them with your preferred blend of spices. We recommend using Dirty Bird, Killer Bee or Sweet Honey Pecan. Once your ribs are seasoned, hang them on the Pit Barrel Cooker and let them cook for 1 hour.
Step 2: Check for Doneness
After an hour, check your ribs for doneness by looking for a pull back from the bone of approx. ½”. If your ribs aren’t quite done, let them cook for another 30 minutes and check again.
Step 3: Rest and Sauce
When your ribs are done, take them off the smoker and let them rest for a few minutes. Once rested, you can choose to sauce them with Kosmos Q Honey Jalapeno or Cherry Habanero. For added flavor, place them back on the smoker to set the sauce.
Step 4: Serve and Enjoy
Once your ribs are sauced and ready to go, serve them up and enjoy. Your family and friends will be impressed with the delicious, juicy baby back ribs that you cooked to perfection.
Products and Equipment Used
During the video, you’ll see several cooking products and equipment used to create these mouth-watering ribs. These include:
- The Pit Barrel Cooker
- Weber Kettle
- Victorinox 12″ Pro Slicing Knife
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FAQs
- How many slabs of ribs can I cook on my Pit Barrel Cooker?
- The Pit Barrel Cooker can hold up to 10 slabs of ribs at a time, depending on the size of the ribs and your smoker.
- How do I know when my ribs are done cooking?
- Look for a pull back from the bone of approx. ½”, and use a meat thermometer to ensure the internal temperature reaches 165°F.
- Do I need to wrap my ribs during cooking?
- No, the Pit Barrel Cooker does not require wrapping during cooking. However, you can choose to wrap your ribs if you prefer.
- Can I use different seasoning blends on my ribs?
- Absolutely! Experiment with different blends and find the one that works best for your taste buds.
- Can I cook other meats on my Pit Barrel Cooker?
- Yes! The Pit Barrel Cooker is versatile and can be used to cook a variety of meats, including chicken, brisket, and pork shoulder.
