Looking for a new recipe to add to your list of favorites? Look no further than these mouthwatering tri-tip sliders! With a smoky flavor that perfectly complements the juicy beef and the sweetness of brown sugar bacon, this recipe is sure to be a hit with everyone at your next gathering. Whether you’re hosting a game day party or just looking for a tasty weeknight dinner, these scrumptious sliders are a must-try. So fire up the grill and get ready to impress your taste buds with these irresistible treats!
Delicious Tri Tip Sliders with Smoky Flavor and Brown Sugar Bacon: A Must-Try Recipe!
Introduction
Looking for a mouthwatering dish that’s easy to prepare for a quick and satisfying meal? Look no further! These smoked tri-tip sliders with various toppings, brown sugar bacon, and easy horseradish aioli will leave your taste buds dancing with delight. This article will share with you how to make this delectable dish on a Weber Kettle using the Kettle Zone System.
Ingredients
- Tri-tip
- Salt
- Pepper
- Garlic powder
- Chili powder
- Brown sugar
- Bacon
- Slider buns
- Toppings
Instructions
- Mix salt, pepper, garlic powder, chili powder, and brown sugar to make the rub for the tri-tip.
- Trim the tri-tip and rub it with the seasoning mix.
- Smoke the tri-tip on a Weber Kettle using the Kettle Zone System. Cherry wood can be used to add an extra layer of flavor.
- Monitor the temperature using a thermometer until it reaches the desired internal temperature.
- Sear the tri-tip on high heat to create a crust.
- Remove the tri-tip from heat, wrap it in foil and let it rest for 20 minutes.
- Cook the bacon and sprinkle brown sugar on top before it finishes cooking.
- To make the horseradish aioli, mix mayo, horseradish, and garlic.
Toppings
- Grilled onions
- Arugula
- Cheddar cheese
- Caramelized onions
- Pickles
Conclusion
If you’re looking for a simple and satisfying meal that will leave you craving more, then these smoked tri-tip sliders with various toppings, brown sugar bacon, and easy horseradish aioli are an excellent choice. With these easy to follow steps, you can impress your friends and family with a delicious home-cooked meal that will have them coming back for more.
FAQs
Q1: What kind of wood should I use to smoke the tri-tip?
A1: Cherry wood can be used for additional flavor.
Q2: How do you sear the tri-tip?
A2: Sear the tri-tip on high heat to create a crust.
Q3: How long should you let the tri-tip rest for?
A3: Let the tri-tip rest for 20 minutes in foil.
Q4: How do I make horseradish aioli?
A4: To make horseradish aioli, mix mayo, horseradish, and garlic.
Q5: Where can I find the products used in this recipe?
A5: Links to Amazon products and Cooking With Ry merchandise are provided.
