If you’re a fan of brisket and mashed potatoes, get ready for a delicious twist on this classic combo! Introducing the Brisket Sundae – a unique and creative way to serve up two of your favorite dishes. This mouth-watering recipe is easy to make and will delight your taste buds with layers of tender brisket, creamy mashed potatoes, and savory gravy. Keep reading to learn how to make this delectable dish that will quickly become a new favorite in your home.

How to Make a Delicious Brisket ‘Sundae’ – The Perfect Creative Twist for Brisket and Mashed Potatoes Lovers

Introduction

Brisket is a well-loved dish by many, but as much as we enjoy it fresh, it’s not as good as when it’s reheated the next day. So, what to do with all that leftover meat? Turn them into something more delectable.

What is a Brisket Sundae?

Have you ever heard of a brisket sundae? It’s a creative twist on the classic dish that combines deliciously tender brisket and creamy mashed potatoes. Brisket sundaes are the perfect comfort food, but with a gourmet twist. By repurposing leftover brisket, you can avoid the guilt of wasting it and even enjoy it more than the first time.

To make a brisket sundae, you’ll need a few key ingredients, such as leftover brisket, mashed potatoes, garlic, cherry tomatoes, and some spices. Once you have your ingredients, it’s time to get started.

How to Make a Delicious Brisket Sundae

Here are the steps to follow when making this delicious dish:

1. To start, you’ll need to prepare the garlic. Peel and slice the cloves into thin pieces and sauté them in hot oil. Keep stirring until they turn light brown and have a crunch to them. Be mindful when frying the garlic, as it can burn quickly. So, be sure to keep an eye on the pan while cooking.

2. Next, preheat the oven to 350°F. Take your leftover brisket, and chop it into cubes. Add barbecue sauce for a little bit of flavor. Then transfer it to an oven-safe dish and place it into the oven. Cook for around 5-6 minutes.

3. In the meantime, prepare the mashed potatoes. Peel and dice your russet potatoes before boiling. Once they are cooked and tender, mash them with butter, salt, and black pepper to taste.

4. Once the brisket has heated up, remove it from the oven and layer it on top of the mashed potatoes.

5. Saute some cherry tomatoes in a separate pan and place them on top of the brisket, for a pop of color and freshness.

6. Assemble the sundae by scooping the mashed potato into a bowl. Put the brisket on top of the potato, sprinkle the garlic over the brisket, and finally top with the seared cherry tomatoes.

7. Enjoy your delicious brisket sundae with family and friends!

FAQS

1. Can I use other cuts of meat instead of brisket?
   Yes, you can use other meats like chuck roast or London broil, but the cooking time and preparation will vary slightly.

2. Can I make this dish ahead of time?
   You can prepare the ingredients ahead of time, but it’s best to assemble the sundae just before serving. This will ensure the dish looks presentable and fresh.

3. Can I use instant mashed potatoes?
   It’s better to use freshly made mashed potatoes for this recipe because they taste better and have a better texture.

4. What other toppings can I add?
   You can add crispy bacon bits, chopped chives, grated cheese, or even caramelized onions for extra flavor.

5. Can I make this dish vegan?
   Yes, you can make this dish vegan-friendly by substituting the brisket with soy protein, seitan, or mushrooms.

Conclusion

Brisket sundae is a fun yet delicious way to enjoy leftover meat. It’s easy to make and doesn’t require any fancy equipment. The combination of meat, mashed potatoes, and garlic is truly mouthwatering, and the cherry tomatoes on top add a touch of freshness. So, next time you have leftover brisket, turn it into a sundaes and impress your guests with your culinary skills.