Are you looking for a unique and delicious way to cook tri tip? Why not try grilling it directly on wood coals like our ancient ancestors did? In this blog post, we’ll show you how to Cook Like a Caveman and master this primitive cooking technique. Get ready to experience the savory flavors and aromas of tri tip seared to perfection over an open flame. Follow along and ignite your inner caveman with this mouthwatering recipe.

Cook Like a Caveman: How to Grill Tri Tip Directly on Wood Coals

Introduction

There’s just something about the smoky flavor and unique texture that comes from cooking meat directly on wood coals. It’s a technique that has been around for centuries, and for good reason. In this article, we’ll be showing you how to cook tri-tip directly on mesquite wood coals. Not only is it a delicious way to cook beef, but it’s also a fun and primal way to connect with your inner caveman.

The Process

Here’s a step-by-step guide on how to prepare and cook tri-tip directly on wood coals.

Ingredients

• 1 tri-tip roast
• Mesquite wood coals
• Salt
• Pepper
• Garlic powder

Preparation

1. Start by lighting your mesquite wood coals in a separate grill or fire pit.
2. Season your tri-tip with salt, pepper, and garlic powder on both sides.
3. Once your coals have burned down to a light layer of ash, spread them out evenly across your grill.

Cooking

1. Place your seasoned tri-tip directly on the hot coals.
2. Cook each side for about 6-7 minutes, or until seared a dark crispy brown.
3. Once both sides are seared, check the internal temperature of your roast with a meat thermometer.
4. A temperature of 135-140°F is ideal for a medium-rare tri-tip.
5. Once your roast reaches the correct temperature, remove it from the coals and let it rest for about 20 minutes.
6. After the resting period, slice your tri-tip against the grain and enjoy!

Tips and Tricks

• While mesquite wood is recommended for cooking beef, other woods such as oak, hickory, or cherry wood can be used as well for a different flavor profile.
• Make sure to season your tri-tip generously with salt, pepper, and garlic powder for maximum flavor.
• You can use the palm test to gauge the heat of your coals. Hold your hand above the coals and count how long you can keep your hand there before it becomes uncomfortable.
• Using a meat thermometer is essential for cooking tri-tip on coals, as it’s easy to overcook or undercook without one.
• To add a bit of extra flavor, you can also add some fresh herbs like thyme or rosemary to your coals while cooking.

Equipment

The video’s author uses a Canon T7i camera and other equipment for filming. Additionally, the author has an Amazon store with cooking items. While you don’t need fancy equipment to cook tri-tip on coals, having a reliable meat thermometer and a pair of sturdy tongs is helpful.

Support the Author

The author has a Paypal account where viewers can support the channel financially. Additionally, the author has an Instagram and Facebook page where they share recipes and cooking tips.

Conclusion

Cooking tri-tip directly on wood coals may seem like a primal technique, but it’s one that produces delicious results. Whether you’re a seasoned grill master or just starting out, give this method a try and embrace your inner caveman. With the right preparation and a bit of patience, you’ll be enjoying a mouth-watering tri-tip roast in no time.

FAQs

1. Can I use other cuts of beef besides tri-tip?
   Yes, you can use other cuts such as sirloin or flank steak for this method. Just make sure to adjust the cooking times accordingly.
2. What kind of wood should I use for cooking beef?
   Mesquite wood is recommended for cooking beef on coals, but other woods such as oak, hickory, or cherry wood can be used as well for different flavors.
3. How long should I let my tri-tip rest after cooking?
   Letting your tri-tip rest for at least 20 minutes is important, as it allows the juices to redistribute and ensures a tender and flavorful roast.
4. Do I need to season my tri-tip before cooking?
   Yes, it’s important to season your tri-tip with salt, pepper, and garlic powder for maximum flavor.
5. Can I use a gas grill instead of wood coals?
   While a gas grill can be used, it won’t produce the same smoky flavor that comes from cooking directly on wood coals.