In this post, we’re going to delve into the art of smoking the perfect roast beef on a Lone Star Grillz Offset, so that you can whip up some mouth-watering sandwiches for your friends and family. As an avid smoker and lover of all things BBQ, I’m excited to share my tips and tricks with you to help you achieve the perfect, juicy and flavorful roast beef every time. So, let’s fire up that smoker and get cooking!
How to Smoke Perfect Roast Beef on a Lone Star Grillz Offset for Delicious Sandwiches
Introduction
Are you looking for a delicious and easy-to-make roast beef recipe for sandwiches? Look no further than this recipe for perfect roast beef smoked on a Lone Star Grillz Offset with hickory wood. With the addition of Mississippi Grit rub from Swine Life BBQ and Horseradish Chive Mayonnaise, this sandwich will be bursting with flavor.
Here’s how to make the perfect roast beef for your sandwiches.
Ingredients
- Eye of Round
- Mississippi Grit rub from Swine Life BBQ
- Mayonnaise
- Prepared Horseradish
- Chopped Chives
- Hickory Wood
Instructions
- Set up your Lone Star Grillz Offset with hickory wood.
- Trim the fat layer off of the Eye of Round and save it for future use.
- Season the roast beef with Mississippi Grit rub from Swine Life BBQ.
- Smoke the roast beef on the grill for several hours until it reaches an internal temperature of 130 degrees Fahrenheit.
- Remove the roast beef from the grill and let it rest for 10-15 minutes.
- Slice the roast beef thinly for sandwiches.
- To make the Horseradish Chive Mayonnaise, mix together Mayonnaise, Prepared Horseradish, and Chopped Chives.
- Spread the Horseradish Chive Mayonnaise on your sandwich and enjoy!
FAQs
Q: Can I use a different type of wood for smoking the roast beef?
A: Yes, you can use any type of wood that you prefer. Hickory wood is a popular choice for smoking meats.
Q: What is Mississippi Grit rub from Swine Life BBQ?
A: Mississippi Grit rub is a blend of spices specifically designed for use on beef. It includes ingredients like paprika, garlic, and brown sugar.
Q: How long should I smoke the roast beef?
A: You should smoke the roast beef for several hours until it reaches an internal temperature of 130 degrees Fahrenheit.
Q: Do I have to refrigerate the roast beef overnight?
A: No, refrigerating the roast beef overnight is optional. However, it can make it easier to slice thinly for sandwiches.
Q: Where can I find more recipes like this?
A: CookingWithRy is a popular YouTube channel with an associated merchandise store. You can find more recipes like this on his channel and website.
Conclusion
Smoking roast beef on a Lone Star Grillz Offset with hickory wood is a great way to add flavor to your sandwiches. With the addition of Mississippi Grit rub from Swine Life BBQ and Horseradish Chive Mayonnaise, this sandwich is sure to be a crowd-pleaser. Be sure to check out CookingWithRy for more delicious recipes.
