Are you a steak lover searching for a new way to cook and enjoy your favorite cut of meat? Look no further than the Pit Barrel, paired with the unexpected assistance of a Dewalt drill. In this post, we’ll guide you through the steps to cook a mouth-watering 48oz Tomahawk Ribeye Steak that will leave your taste buds begging for more. Get ready to impress your dinner guests with your newfound skills on the grill.

How to Cook a Mouth-watering 48oz Tomahawk Ribeye Steak on a Pit Barrel with the Help of a Dewalt Drill

Introduction

Are you looking for a way to cook a delicious 48oz Tomahawk Ribeye steak? Look no further! In this article, we will be discussing how to grill the perfect Tomahawk steak on a Pit Barrel. You may be wondering how a Dewalt Drill comes into play, but keep reading to find out!

Step One: Prep

Before anything, you should ensure that your steak is at room temperature. This means that you should take it out of the fridge and let it sit out for at least an hour. While your steak is resting, it’s time to prepare your grill!

1. Fill your Pit Barrel with charcoal, and use a Weber Rapidfire Chimney Starter to get it going.
2. Once your coals are white-hot, use your Dewalt drill, and with a 3/8″ size drill bit, drill a hole through the center of the bone.
3. Insert a meat hanger through the hole and hang your steak in the Pit Barrel.

Step Two: Season

No steak is complete without the perfect seasoning! For this recipe, we recommend using Kosmo’s Q Cow Cover and Texas Beef Salt.

1. Coat your steak with a generous amount of Kosmo’s Q Cow Cover.
2. Follow up with a layer of Texas Beef Salt.

Step Three: Cook

Now the fun part – cooking your steak to perfection! It’s essential to monitor the internal temperature of your steak throughout the cooking process to ensure that it is cooked to your liking.

1. Insert a Thermoworks DOT probe into the thickest part of the steak.
2. Cook your steak for an hour and fifteen minutes, or until the internal temperature reaches your desired doneness.
3. Wrap your steak in aluminum foil and let it rest for 20 minutes.

Step Four: Serve

Finally, it’s time to serve your mouth-watering Tomahawk Ribeye steak!

1. Remove your steak from the Pit Barrel and let it rest on a cutting board for ten minutes.
2. Carefully slice your steak against the grain in thick slices.

Conclusion

With this recipe, you can cook a perfect 48oz Tomahawk Ribeye steak every time. The combination of seasonings and the unique cooking method on the Pit Barrel, with the help of a Dewalt Drill provides a flavorful and juicy steak! As always, make sure to follow cooking instructions and food safety guidelines.

FAQs

1. Can I substitute the Kosmo’s Q Cow Cover with another seasoning?
   • Yes, you can use any seasoning of your preference.
2. Is it essential to drill a hole through the bone of the steak?
   • Yes, it helps to ensure a more even cook and easier motion when hanging the steak.
3. Do I need to use a Thermoworks DOT Probe?
   • No, but monitoring the internal temperature of your steak is crucial to achieve your desired doneness.
4. How many servings does a 48oz Tomahawk Ribeye steak make?
   • It depends on how much you would like to serve, but generally, it can serve up to two to three people.
5. Can I cook this recipe indoors on a stovetop or oven?
   • Yes, but using an outdoor grill provides an added smoky flavor to the steak.