Indulge in the mouthwatering aroma and succulent taste of honey bourbon brisket smoked to smoky perfection on a pellet grill. This culinary masterpiece promises to elevate your taste buds to a whole new level of smoky bliss. So sit back, relax, and let’s dive into the world of honey bourbon brisket on the pellet grill.

Introduction

There’s just something about the aroma of a delicious brisket being smoked on a wood pellet grill that is truly irresistible. And when you combine that with the sweet and savory flavor of a honey bourbon rub, you have a recipe for pure bliss. In this article, we’ll explore step-by-step how to create a mouth-watering honey bourbon brisket on the pellet grill that will have your taste buds dancing.

Ingredients and Equipment

To start with, let’s gather everything we need for the recipe. Here’s a list of the ingredients we’ll be using for the rub:

• Kosher salt
• Black pepper
• Smoked paprika
• Honey granules
• Bourbon powder

These ingredients can all be found at your local spice shop or online. In addition to the rub ingredients, you’ll also need a few pieces of equipment:

• A wood pellet grill (we’ll be using the Camp Chef Woodwind WiFi 24)
• A meat thermometer
• A sharp knife for trimming the brisket

The Recipe

1. Trim the Brisket: Start by trimming any excess fat off of the brisket, leaving about 1/4 inch of fat on top. This will help keep the meat moist while it’s cooking.

2. Prepare the Rub: In a bowl, combine 1/2 cup of kosher salt, 1/4 cup of black pepper, 1/4 cup of smoked paprika, 1/4 cup of honey granules, and 2 tablespoons of bourbon powder. Mix well.

3. Apply Rub to Brisket: Generously sprinkle the rub mixture onto both sides of the brisket, rubbing it in to make sure it sticks. Place the brisket in a large plastic bag and refrigerate overnight.

4. Preheat Grill: The next day, preheat your wood pellet grill to 250 degrees Fahrenheit and set the smoke level to three.

5. Cook Brisket: Place the brisket on the grill with the fat side down. This will help protect the bark on the meat side. Cook for about 6-8 hours, or until the internal temperature reaches around 195-205 degrees Fahrenheit.

6. Let Rest: Once the brisket reaches the desired temperature, remove it from the grill and let it rest for at least 30 minutes before slicing.

7. Serve and Enjoy: Slice the brisket against the grain and serve with your favorite sides. Enjoy the smokey, sweet, and savory flavors of this delicious honey bourbon brisket.

FAQs

1. What is bourbon powder?
   Bourbon powder is a white powder that smells like bourbon and is commonly used in rubs and sauces to add flavor. It can be found at spice shops or online.

2. Where can I find honey granules?
   Honey granules can be found at spice shops, specialty food stores, or online. The Old Town Spice Shop is one popular source for honey granules.

3. How important is the trimming process for the brisket?
   Trimming the brisket is an important step as it helps keep the meat moist while it’s cooking. It also allows for more even cooking and better bark formation.

4. Can I use a different type of grill for this recipe?
   Yes, you can use a different type of grill, but the wood pellet grill will give the best results for a smokey flavor.

5. Can I adjust the rub recipe to my liking?
   Yes, feel free to adjust the recipe to your personal taste preferences. Just be sure to keep the ratio of salt to other ingredients balanced to ensure the best results.