Are you looking for a way to take your barbeque game to the next level? Look no further than the Hunsaker Vortex Drum Smoker. With this smoker, you can create mouthwatering, fall-off-the-bone brisket that will have everyone asking for your secret recipe. In this post, we’ll walk you through the steps to make the perfect brisket and create the ultimate smoked brisket sandwich that will leave your taste buds singing. Keep reading to find out how to impress all your friends and family with your pitmaster skills!

How to Make Delicious Smoked Brisket Sandwiches with the Hunsaker Vortex Drum Smoker

Introduction

Brisket is a delicious cut of meat that is perfect for smoking. The Hunsaker Vortex Drum Smoker is an excellent tool for smoking brisket and producing juicy, tender meat every time. In this article, we will walk you through the process of smoking a brisket and creating mouth-watering brisket sandwiches.

Ingredients

Before we start, let’s gather the ingredients needed for our smoked brisket sandwiches:

• 1 beef brisket, trimmed
• Salt and black pepper, to taste
• 1 cup water
• 4-6 brioche buns
• Horseradish coleslaw (Ingredients provided below)
• Quick pickled jalapenos (recipe provided below)

Smoking the Brisket

1. Heat up the Hunsaker Vortex Drum Smoker to 250°F, using post oak as the smoking wood.
2. Season the brisket with salt and black pepper.
3. Place the brisket on the smoker and let it smoke for 2 hours.
4. After 2 hours, spritz the brisket with water.
5. Continue smoking the brisket until the internal temperature reaches 160°F.
6. Wrap the brisket in foil and place it in the oven at 275°F until the internal temperature reaches 204°F.
7. Once the brisket is fully cooked, let it rest for a couple of hours before slicing it for sandwiches.

Horseradish Coleslaw Recipe

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons horseradish
• 1 tablespoon dijon mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and black pepper, to taste
• 1 small head green cabbage, thinly sliced
• 1 small red onion, thinly sliced

1. In a bowl, mix together the mayo, sour cream, horseradish, dijon mustard, apple cider vinegar, honey, salt, and black pepper.
2. In a separate bowl, mix together the sliced cabbage and red onion.
3. Pour the dressing over the cabbage mixture and toss until well coated.

Quick Pickled Jalapeno Recipe

• 1 cup apple cider vinegar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 6-8 fresh jalapenos, sliced

1. Heat up the apple cider vinegar, sugar, and salt in a saucepan until the sugar dissolves.
2. Add the sliced jalapenos to the mixture and let it simmer for 2-3 minutes.
3. Remove from heat and let it cool.

Assembling the Sandwiches

1. Slice the brisket against the grain.
2. Toast the brioche buns.
3. Add the sliced brisket to the bottom half of the bun.
4. Top the brisket with the horseradish coleslaw and quick pickled jalapenos.
5. Place the top half of the bun on top and enjoy!

Additional Information

• Brisket is great by itself or in BBQ Brisket Sandwiches
• Items used in the video are provided with Amazon affiliate links
• Support Cooking With Ry through PayPal
• Cooking With Ry merchandise available
• Links to Instagram and Facebook are provided for more recipes and cooking tips.

Conclusion

Smoking a brisket can be a lengthy process, but the end result is well worth it. Juicy, tender, and flavorful meat that can be enjoyed by itself or in sandwiches. Try out this recipe and impress your friends and family with mouth-watering smoked brisket sandwiches.

FAQs

1. Can I use a different wood besides post oak for smoking the brisket?

• Yes, you can use any type of smoking wood that you prefer.

2. How long does it take to smoke a brisket?

• It can take anywhere from 10-14 hours, depending on the size of the brisket.

3. Can I make the horseradish coleslaw and quick pickled jalapenos ahead of time?

• Yes, you can make them a day or two before and store them in the fridge until ready to use.

4. Do I need to rest the brisket before slicing it for sandwiches?

• Yes, it is important to let the brisket rest for a couple of hours before slicing it to prevent it from losing its juices and becoming tough.

5. Can I use a different type of bun besides brioche?

• Yes, you can use any type of bun that you prefer, but brioche buns have a buttery flavor that pairs well with the brisket.