Welcome to the ultimate guide on how to make mouthwatering smoked ribs on a pellet grill with Jack Daniel’s glaze recipe. If you are a fan of succulent ribs that fall off the bone, then this guide is perfect for you. In this post, we will take you through step by step instructions on how to smoke ribs to perfection, as well as provide you with a secret Jack Daniel’s glaze recipe that will add an extra layer of flavor. So, grab your apron and get ready to impress your friends and family with your newfound culinary skills. Let’s get started!

How to Make Smoked Ribs with Jack Daniel’s Glaze Recipe on a Pellet Grill: The Ultimate Guide

Introduction

Nothing beats the taste of perfectly smoked ribs. And if you’re looking to take your barbecue game to the next level, try adding some Jack Daniel’s whiskey to the mix. Jack Daniel’s Rib Recipe is a BBQ recipe featuring Jack Daniels whiskey that can make your smoked ribs even more flavorful and delicious. Whether you’re a seasoned pitmaster or a novice in the world of BBQ, this Ultimate Guide will help you create mouth-watering smoked ribs with Jack Daniel’s glaze recipe on a pellet grill.

Ingredients

Before you start cooking, ensure you have all the ingredients:

• 2 slabs of whole Spare Ribs, trimmed into St. Louis Cut
• Swine Life’s Mississippi Grind Rub
• Killer Hogs Hot Rub
• Jack Daniels Whiskey
• Hickory pellets
• Jack Daniels BBQ Sauce

Preparation

Follow the below steps to prepare the ribs:

1. Start by trimming the ribs into St. Louis cut. This cut will ensure the ribs cook evenly and have a good appearance.
2. Apply the Swine Life’s Mississippi Grind Rub to the ribs. This rub has a perfect blend of spices that brings out the natural flavor of the meat.
3. After applying the first rub, layer it with Killer Hogs Hot Rub. This second rub will add some spiciness and a beautiful color to the ribs.
4. Sit back and let the rubs blend together for at least 30 minutes before cooking.

Cooking

Now that you’ve prepared the ribs, it’s time to smoke them:

1. Fire up your pellet grill and set the temperature to 250 degrees. Add hickory pellets to infuse a rich smoky flavor.
2. Place the ribs on the grill and baste them with a Jack & Coke mixture every 30 minutes to keep them moist and flavorful.
3. After the ribs have been cooking for approximately two hours, wrap them in foil and then cook for another hour and 15 minutes.
4. Once fully cooked, remove the ribs from the grill and glaze them with Jack Daniels BBQ Sauce. Place them back on the grill and cook for an additional 15-20 minutes.
5. Once cooked to your liking, remove the ribs from the grill, slice them, and serve with extra Jack Daniels BBQ Sauce on the side.

FAQs

1. How do I know the ribs are fully cooked?
   You can use a meat thermometer to ensure the internal temperature of the ribs reaches 203°F.

2. Can I use a gas or charcoal grill instead of a pellet grill?
   Yes, you can. However, using a pellet grill will give your ribs a better smoky flavor.

3. Can I marinate the ribs in Jack Daniel’s whiskey before cooking?
   Yes, you can. Just be sure to let the whiskey soak in for at least an hour before applying any rubs.

4. Can I make this recipe with baby back ribs?
   Yes, you can. Just adjust the cooking time accordingly.

5. Is it necessary to baste the ribs while cooking?
   No, it’s not necessary, but it adds flavor and keeps the meat moist.

Conclusion

Congratulations! You’ve just made mouth-watering smoked ribs with Jack Daniel’s glaze recipe on a pellet grill. With this Ultimate Guide, you can impress family and friends with your newfound BBQ skills. Don’t forget to use our recommended rubs and basting mixture to get those finger-licking good ribs. Happy grilling!