If you’re a fan of outdoor cooking and want to take your grilling game to the next level, look no further than this recipe for mouthwatering stuffed tri-tip. Not only is it delicious, but it’s also surprisingly easy to make on a Weber Kettle Grill. In this post, we’ll walk you through the step-by-step process of smoking this juicy cut of meat, stuffed with flavorful ingredients that will leave your taste buds sizzling. Whether you’re a seasoned pitmaster or a novice griller, this recipe is sure to impress your guests and become a staple in your outdoor cooking repertoire. So, fire up your grill and let’s get cooking!

How to Smoke a Mouthwatering Stuffed Tri Tip on a Weber Kettle Grill

If you are looking for a recipe that will wow your dinner guests, then look no further. This smoked tri-tip stuffed with garlic mushrooms recipe is sure to impress even the most discerning palate. In this article, we will take a closer look at how to prepare and smoke this delicious dish using a Weber Kettle Grill and BBQ Dragon Grill Stone.

Introduction

Smoking meats has become a popular pastime for foodies, and for good reason. The slow-cooking process infuses meat with flavor that cannot be achieved through other cooking methods. Also, adding stuffing enhances the flavor, making the meal even more delicious. In this recipe, we will combine two favorites – tri-tip and garlic mushrooms – to create a mouth-watering dish.

Ingredients – What You Will Need

• 2-3 lbs tri-tip roast
• 4 cloves minced garlic
• 8 oz sliced mushrooms
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• 2 tbsp black pepper
• 2 tbsp granulated garlic
• 1 tbsp paprika
• 1 tbsp brown sugar
• 1 tbsp salt

Instructions – How to Prepare the Stuffed Tri Tip

1. Preheat your Weber Kettle grill to 275°F.
2. In a skillet, heat 2 tablespoons of olive oil over medium heat.
3. Add 4 cloves of minced garlic, 8 oz of sliced mushrooms, and salt to taste. Sauté until fully cooked.
4. Add 1/2 cup of grated Parmesan cheese to the skillet and mix the ingredients together until they are well combined.
5. Cut a pocket in the tri-tip roast and generously rub the seasoning all over the tri-tip, ensuring it is coated evenly.
6. Stuff the garlic mushrooms into the pocket.
7. Use butcher’s twine to tie the tri-tip.

Instructions – How to Smoke the Tri Tip

1. Place the BBQ Dragon Grill Stone on the top of the coals, and add 2-3 chunks of your favorite smoking wood.
2. Place the tri-tip on the grill to smoke.
3. Close the lid and smoke for 45 minutes to 1 hour or until the internal temperature of the meat reaches 135°F.
4. Remove the tri-tip from the grill and let it rest for 5-10 minutes.
5. Slice the tri-tip against the grain and serve.

Looking for the Best Products?

Weber Kettle grill and BBQ Dragon Grill Stone that were used in this recipe can be purchased from Amazon. Check the description section of the video to access the links for these products.

How Can You Support the Creator?

If you loved this recipe, and want to see more like it, consider supporting the creator through PayPal. Check the description section of the video to access the link.

Conclusion

This smoked tri-tip with garlic mushroom stuffing recipe was designed to impress, and it does not disappoint. Follow the instructions to the letter, and you will end up with perfectly cooked, juicy, and delicious tri-tip roast.

FAQs

1. Can I use another type of roast instead of tri-tip?
   A: Yes, while tri-tip is a popular choice for this recipe, you can choose any other type of roast that you prefer.

2. How long should I let the tri-tip rest after smoking?
   A: It is recommended to let it rest for at least 5-10 minutes, to allow the juices to settle.

3. What type of smoking wood was used in this recipe?
   A: In this recipe, we used 2-3 chunks of our favorite smoking wood.

4. Can I purchase the Weber Kettle grill and the BBQ Dragon Grill Stone online?
   A: Absolutely, these products can be purchased on Amazon using the links provided in the video description.

5. How do I know when the internal temperature of the meat has reached 135°F?
   A: It is recommended to use a meat thermometer to ensure that the internal temperature of the meat has reached the proper temperature.