Welcome to the ultimate guide on how to prepare homemade smoked pastrami! If you’re a fan of this classic deli meat and want to try making it in the comfort of your own home, you’re in the right place. In this guide, we’ll take you step-by-step through the process of turning a raw brisket into a mouthwatering pastrami. From selecting the perfect cut of meat to smoking it to perfection, we’ve got you covered. Get ready to impress your friends and family with your newfound pastrami-making skills!

Introduction

Are you a fan of smoked meats and looking to explore your culinary skills by preparing homemade smoked pastrami? Look no further than this ultimate guide to making pastrami at home. In this guide, we will walk you through the necessary steps and items required to make the perfect pastrami that will melt in your mouth and leave you craving for more.

Necessary items required

Before we dive into the recipe, let’s take a quick look at the necessary items needed to prepare homemade smoked pastrami. These include:

• Corned Beef: You can use an extra flat of corned beef to prepare your pastrami.
• Spicy Rub: A spicy rub of your choice, which can give your pastrami a unique flavor.
• Maple Wood Chips: These chips add flavor to the meat during smoking.
• ThermoPro Wireless Thermometer: This allows you to monitor the meat’s internal temperature.
• Char-Broil Electric Smoker: An electric smoker makes smoking easy and convenient.
• Water Pan: This keeps the meat moist and prevents it from drying out.

Steps to Prepare Pastrami

1. Soak corned beef: Soak the corned beef in cold water for several hours before preparing it. This removes any excess salt and prevents the pastrami from being too salty.

2. Apply the Spicy Rub: Once the corned beef is soaked, apply the spicy rub evenly on all sides.

3. Prepare the Smoker: Set the smoker to 225°F. Add the maple wood chips to the smoker box and fill the water pan with hot water.

4. Smoke the Corned Beef: Place the corned beef in the smoker and allow it to smoke for 8-10 hours, or until it reaches an internal temperature of 165°F.

5. Steam the Pastrami: Once the pastrami reaches the desired internal temperature, remove it from the smoker and wrap it in foil. Introduce hot water to the water pan to create steam and place the wrapped pastrami back in the smoker for 1-2 hours.

6. Let it Rest: Once the pastrami is finished, let it rest for an hour or two before slicing it thinly against the grain and serving.

Some Additional Tips

• Use gloves while handling the spicy rub, as it can irritate your skin.

• Always monitor the ThermoPro wireless thermometer to ensure the internal temperature of the meat stays consistent.

• When slicing the pastrami, use a sharp knife and slice it very thin for optimal flavor.

Conclusion

Homemade smoked pastrami is an excellent treat for any meat lover. While the process may seem a bit intimidating for beginners, following this guide will make it relatively easy. From selecting the necessary items to the smoking process and the final outcome; this guide has covered all aspects in detail, leaving you worry-free.

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FAQs

1. Is it possible to smoke pastrami without a smoker?
   Ans: Yes, you can smoke pastrami using a charcoal grill or an oven. However, a smoker makes the process easier and more efficient.

2. Can I use other types of wood chips instead of maple chips?
   Ans: Yes, you can use other types of wood chips, such as hickory or oak.

3. Can I smoke the pastrami for less time than 8-10 hours?
   Ans: If you want the pastrami to be more moist and tender, consider smoking it for longer than 8-10 hours.

4. How long should I soak the corned beef?
   Ans: The corned beef should be soaked for several hours, preferably overnight.

5. Can I skip the spicy rub?
   Ans: While a spicy rub adds unique flavors to the pastrami, you can skip it and use other seasonings of your choice.