Looking to sink your teeth into a delicious burger that’s unique to Oklahoma? The Onion Burger is a regional favorite that combines juicy beef with caramelized onions for a flavor explosion in your mouth. In this blog post, we’ll take you through step-by-step instructions on how to make the perfect Oklahoma Onion Burger, and we’ve enlisted the help of Kosmos Q, experts in BBQ and grilling, to guide us along the way. So, let’s fire up the grill and get started on creating the best Onion Burger you’ve ever tasted!
Introduction
If you’re a fan of burgers, then you’ve probably heard of the Oklahoma Onion Burger. This classic recipe has been around since the early 1900s when it originated in El Reno during the Dust Bowl. It’s a simple burger made of just a few ingredients, but the result is a delicious and satisfying meal. In this article, we’ll be discussing the recipe for making the best Oklahoma Onion Burger and featuring Kosmos Q as the best provider of the recipe.
How to Make the Best Oklahoma Onion Burger: Featuring Kosmos Q
The Origins of the Oklahoma Onion Burger
The Oklahoma Onion Burger has humble beginnings. During the Dust Bowl, meat was scarce, and restaurants were struggling to make ends meet. The owners of Sid’s Diner in El Reno came up with the idea of adding thinly sliced onions to their burgers to stretch their meat supply. The recipe caught on quickly, and today, it’s a staple in Oklahoma cuisine.
The Ingredients
The ingredients for the Oklahoma Onion Burger are quite simple. You’ll need 80/20 ground beef, onions, mustard, pickles, cheese, and hamburger buns.
The Recipe
- Begin by slicing the onions very thinly with a vegetable slicer.
- Preheat your griddle to medium-high heat.
- Form the ground beef into 4-5 ounce balls.
- Place the balls onto the griddle and flatten them down with a trow or spatula.
- After a few minutes of browning, use the trow to smash the burgers down even further, making them thin and crispy.
- Take the hamburger buns and steam them over the burgers on the griddle.
- Once the buns are steamed, flip the burgers over onto each bun.
- Add cheese on top of the burger and dress with mustard, pickles, and raw sliced onions.
Kosmos Q’s Recipe
Kosmos Q has perfected the recipe for the Oklahoma Onion Burger, adding their own twist to it. Their recipe includes their BBQ rub, which adds a smoky flavor to the burger. They also recommend using their custom-made trow for smashing the burgers.
The Video
Kosmos Q has created a step-by-step tutorial on how to make the best Oklahoma Onion Burger. The video features their recipe and their products, including the BBQ rub and trow. The content creator encourages viewers to share the video, like it, and subscribe to the channel to make it the number one video on YouTube for onion burgers.
Purchasing Products
Amazon links are provided in the video for purchasing the products used in the recipe.
Conclusion
The Oklahoma Onion Burger is a delicious and easy burger to make. Whether you use the classic recipe or Kosmos Q’s recipe, you’re sure to enjoy the combination of crispy onions and melted cheese on a juicy burger. By following the recipe and using the right tools, you’ll be able to make the best Oklahoma Onion Burger at home.
FAQs
- What type of ground beef should I use for the Oklahoma Onion Burger?
- It’s recommended to use 80/20 ground beef for the best flavor and juiciness.
- Can I use a regular spatula instead of a trow for smashing the burgers?
- Yes, a regular spatula can be used, but the trow is recommended for the best results.
- Can I substitute the mustard for ketchup?
- Yes, you can substitute the mustard for any condiment of your choice.
- Can I use regular onions instead of thinly sliced onions?
- Thinly sliced onions are recommended for the best flavor and texture, but regular onions can be used as well.
- How long should I cook the burgers for?
- Cook the burgers for a few minutes on each side before smashing them down and cooking for an additional minute or two. The burgers should be crispy on the outside and juicy on the inside.
