How to Smoke Sweet Apple Baby Back Ribs on the Oklahoma Joe’s Highland Offset: A Delicious Recipe!

If you’re a fan of smoky and juicy ribs, then you’re in for a treat! In this post, we’ll take a deep dive into the art of smoking sweet apple baby back ribs using the Oklahoma Joe’s Highland Offset smoker. This recipe will leave your taste buds tingling with delight as the succulent flavors of apple and BBQ infuse into the meat. Let’s get ready to fire up the grill and cook up some delicious ribs!

How to Smoke Sweet Apple Baby Back Ribs on the Oklahoma Joe’s Highland Offset: A Delicious Recipe!

Introduction

Summer is upon us, and what better way to enjoy the beautiful weather than firing up the smoker and cooking up some delicious ribs? In this article, we will be sharing a mouth-watering recipe for sweet apple baby back ribs with cherry BBQ sauce.

Ingredients

• 2 racks baby back ribs
• 1 cup brown sugar
• 1 cup freeze-dried apple pieces
• 2 tablespoons kosher salt
• 2 tablespoons black pepper
• 2 tablespoons cinnamon
• 2 tablespoons chili powder
• 1 cup cherry BBQ sauce

Preparation

1. Make the rub: In a food processor, blend the brown sugar and freeze-dried apple pieces until the mixture resembles a fine powder. In a bowl, mix the apple powder, kosher salt, black pepper, cinnamon, and chili powder until combined.

2. Prepare the ribs: Remove the membrane from the back of the ribs and season liberally with the rub. Let the ribs sit with the rub for 30 minutes before smoking.

3. Set up the smoker: Preheat the smoker to 225°F. Add hickory wood to the firebox, allowing it to smoke for 10-15 minutes before adding the ribs.

4. Smoke the ribs: Place the ribs on the smoker with the thicker side facing the firebox. Smoke the ribs for 4-5 hours, or until the internal temperature of the meat reaches 195°F.

5. Finish with BBQ sauce: During the last 30 minutes of cooking, brush the ribs with cherry BBQ sauce every 10 minutes.

6. Rest and serve: Once the ribs are finished cooking, let them rest for 10 minutes before slicing and serving with your favorite sides.

FAQs

1. Can I use fresh apples instead of freeze-dried apples?
   While you can use fresh apples, we recommend using freeze-dried apples because they have a more concentrated flavor.

2. Do I need to remove the membrane from the ribs?
   Yes, removing the membrane allows the rub and smoke to penetrate the meat more fully.

3. How do I know when the ribs are done?
   The internal temperature of the meat should reach 195°F.

4. Can I use a different type of wood for smoking?
   Yes, you can use any type of wood you prefer. However, we recommend hickory for this particular recipe because it pairs well with the apple flavors in the rub.

5. How long should the ribs rest before slicing?
   Let the ribs rest for 10 minutes before slicing to allow the juices to redistribute evenly throughout the meat for maximum flavor.

Conclusion

Now that you know how to smoke sweet apple baby back ribs on the Oklahoma Joe’s Highland offset, you’re ready to impress your friends and family with your BBQ skills. With a few simple ingredients and a little patience, you’ll have ribs that are fall-off-the-bone tender and bursting with flavor. Happy smoking!