In this blog post, you will discover the step-by-step guide on how to smoke country style ribs to perfection using the Pit Barrel Cooker. With its unique design and outstanding features, this smoker will make your ribs succulent and flavorful with minimal effort. Our comprehensive guide will help you master the art of smoking country style ribs, and tips and tricks that will take your cooking skills to the next level. So, if you’re ready to impress your family and friends with mouth-watering, fall-off-the-bone ribs, keep reading and get ready to fire up your Pit Barrel Cooker.

How to Smoke Country Style Ribs to Perfection Using the Pit Barrel Cooker

Are you looking for a mouth-watering and finger-licking BBQ dish to serve at your next gathering? Look no further than smoked country-style pork ribs cooked to perfection on the Pit Barrel Cooker, an amazing all-in-one smoker and grill that produces unbeatable flavor. With a little patience, you can create an incredible dish that will have everyone begging for the recipe.

Introduction

For this recipe, we used about 8 pounds of country-style pork ribs, which were dusted with Pit Barrel Cooker All-Purpose Seasoning. We then cooked them for about 3 hours on the Pit Barrel Cooker, which is a unique drum-style smoker that makes it easy to achieve that perfectly smoked texture. To finish off the dish, we made a doctored BBQ sauce using store-bought BBQ sauce, apple cider vinegar, whiskey, and honey, and wrapped the ribs in the sauce towards the end of the cooking time. Below we’ll break down the recipe step-by-step.

Step 1: Prepare the Ribs

Before cooking, make sure to trim off any excess fat and membrane from the ribs. This will allow them to cook more evenly and create a better texture. Once the ribs are prepared, dust them generously with Pit Barrel Cooker All-Purpose Seasoning. This seasoning contains a blend of spices and herbs that will enhance the flavor of the ribs and help create a delicious crust.

Step 2: Prepare the Pit Barrel Cooker

The Pit Barrel Cooker is a unique smoker that uses charcoal and wood chunks for fuel. Start by filling the cooker’s charcoal basket about halfway with charcoal and then add 6 to 8 wood chunks on top of the coals. Hickory wood is a great choice for smoking pork ribs, as it imparts a rich and smoky flavor that pairs perfectly with the seasoning. Light the charcoal using a chimney starter, let it burn until it is fully lit, and then pour it into the cooker.

Step 3: Smoke the Ribs

Once the cooker is ready, hang the ribs on the provided hooks or lay them flat on the grill grates. Be sure to keep the ribs spaced apart to allow for even cooking. Smoke the ribs for about 3 hours, spritzing them with a 50/50 mixture of water and apple juice every hour. This will help keep the ribs moist and create a great bark. Once the ribs have developed a nice crust, it’s time to move on to the next step.

Step 4: Finish with the Doctored BBQ Sauce

After 3 hours, remove the ribs from the cooker and move them into a foil pan. Mix together 18oz of store-bought BBQ sauce, ⅓ cup of apple cider vinegar, ¼ cup of whiskey, and 1 tbsp of honey to create a doctored sauce. Pour the sauce over the ribs, making sure to coat them evenly. Cover the pan with foil and return it to the cooker for another 30-45 minutes to allow the sauce to caramelize and create a delicious glaze.

Step 5: Enjoy!

Once the ribs are finished, remove the pan from the cooker and let the ribs rest for a few minutes before cutting them into serving sizes. Serve them up alongside your other favorite BBQ sides and enjoy!

FAQs:

1. Can I use a different type of wood to smoke the ribs?
   Absolutely! While hickory is a great choice for smoking pork ribs, other hardwoods like cherry, oak, or maple can also be used.

2. Can I substitute the Pit Barrel Cooker All-Purpose Seasoning with another seasoning blend?
   Yes, feel free to use your favorite seasoning blend to dust the ribs before smoking.

3. Do I have to spritz the ribs with water and apple juice?
   While this step isn’t necessary, it does help keep the ribs moist and create a great crust. If you skip this step, just be sure to monitor the ribs closely to avoid drying them out.

4. Can I make the doctored BBQ sauce ahead of time?
   Absolutely! Make the sauce up to a week ahead of time and store it in the fridge until you’re ready to use it.

5. What other meats can I smoke on the Pit Barrel Cooker?
   The Pit Barrel Cooker is great for smoking a variety of meats including chicken, beef, and even fish. Experiment with different cuts of meat and wood combinations to find your favorite flavors.

Conclusion

Smoking country-style pork ribs on the Pit Barrel Cooker is a simple yet impressive way to create a delicious BBQ dish that will have everyone asking for seconds. With a little patience, some good seasoning, and the right technique, you can create an incredible meal that will become a crowd favorite. Don’t forget to check out Cooking with Ryne on Instagram and Facebook for more great recipes and tips, as well as information on merchandise and supporting the channel.