Looking for a flavor-packed recipe to impress your guests with? Look no further than Santa Fe Beef Ribs smoked to perfection and served with a side of Pepper Parmesan Mashed Potatoes. This mouth-watering meal is sure to please even the pickiest of eaters and leave everyone wanting seconds. In this article, we’ll take you step-by-step through the process of creating this delectable dish that will have your taste buds dancing with joy!

Mouth-Watering Recipe: Santa Fe Beef Ribs Smoked to Perfection, Served with Pepper Parmesan Mashed Potatoes

Introduction

Cooking is a great way to bring people together, and nothing is more comforting than a hearty meal. If you’re searching for a new recipe to try, we’ve got the perfect one for you! In this article, we’ll share a mouth-watering recipe for Santa Fe beef ribs that will have your taste buds dancing in delight. We’ll also teach you how to make delicious pepper parmesan mashed potatoes that pair perfectly with the smoky ribs.

Ingredients

• 2 lbs Wagyu beef ribs from Wodagyu ranch
• 1 tbsp sea salt
• 1 tbsp coarse black pepper
• 1 tbsp garlic powder
• 1 tbsp paprika
• 1 tsp cayenne pepper
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• 4 medium russet potatoes, peeled and cubed
• 1/4 cup heavy cream
• 1/4 cup grated parmesan cheese
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• Salt and pepper, to taste

Directions

Santa Fe Beef Ribs

1. Preheat the Pit Barrel Cooker to 275°F, using post oak for smoke.
2. Trim the excess fat off the Wagyu beef ribs and cut them into four sections.
3. In a small bowl, mix together sea salt, coarse black pepper, garlic powder, paprika, cayenne pepper, dried oregano, and dried thyme.
4. Apply the rub evenly all over the beef ribs with your hands, without using any binder.
5. Place the beef ribs directly on the Pit Barrel Cooker, and smoke for 2 hours without opening the lid.
6. After 2 hours, remove the beef ribs from the Pit Barrel Cooker and wrap them tightly in foil.
7. Return the beef ribs to the Pit Barrel Cooker and continue cooking until the meat reaches an internal temperature of 195-205°F, about 3-4 more hours.
8. Once done, remove the beef ribs from the Pit Barrel Cooker and let them rest for 10 minutes.
9. Optionally, sprinkle some fresh chopped cilantro on top before serving.

Pepper Parmesan Mashed Potatoes

1. In a large pot, add the cubed potatoes and cover with cold water.
2. Bring the potatoes to a boil and cook until they are tender, about 15-20 minutes.
3. Drain the potatoes and add them back to the pot.
4. Mash the potatoes with a potato masher or fork until they are mostly smooth.
5. Add in the heavy cream, grated parmesan cheese, unsalted butter, and olive oil.
6. Mix well until everything is incorporated, and add salt and pepper to taste.

Conclusion

Voila! Now you have a mouth-watering recipe for Santa Fe beef ribs that are smoked to perfection, and a side of creamy pepper parmesan mashed potatoes. Make this for your friends and family and see their eyes widen in awe. Don’t forget to use the discount code CWR for an exclusive sale on Wodagyu beef at their website. Get ready to dig in and enjoy this delicious meal!

FAQs

1. How long does it take to smoke beef ribs on the Pit Barrel Cooker?

• The beef ribs are smoked for 2 hours without checking and then tightly wrapped and smoked for an additional 3-4 hours until done.

2. Is it necessary to use Wagyu beef for this recipe?

• No, you can use any beef ribs you have available, but Wagyu beef tends to have better marbling and it makes for a more tender and flavorful meat.

3. Can I substitute post oak with another type of wood for smoking?

• Yes, you can use any type of wood that you prefer for smoking.

4. Can I use a gas grill instead of the Pit Barrel Cooker?

• Sure, but the smoky flavor may not be as intense as when using a smoker.

5. Can I prepare the mashed potatoes ahead of time?

• Yes, you can make the mashed potatoes ahead of time, but make sure to thoroughly reheat them before serving.