If you are a fan of BBQ sandwiches, then you know how important it is to get the perfect tender and juicy meat for your creation. One of the best cuts of beef for smoking is boneless beef chuck short ribs. In this post, we will teach you how to smoke boneless beef chuck short ribs on a Weber Kettle for the most delicious and mouthwatering BBQ sandwiches. Get your apron on and your meat ready because we are about to embark on a journey to BBQ heaven.
How to Smoke Boneless Beef Chuck Short Ribs on a Weber Kettle for Delicious BBQ Sandwiches
Are you in the mood for some delicious and flavorful BBQ beef sandwiches? Look no further than this recipe for smoking boneless beef chuck short ribs on a Weber Kettle. With the right ingredients and tools, you can create a delicious recipe that will have your taste buds dancing.
Introduction
One of the best cuts of meat to use for BBQ sandwiches is boneless beef chuck short ribs. These ribs are well-marbled and flavorful, making them perfect for smoking on the grill. In this recipe, we’ll be using a neighbor’s BBQ sauce to add some extra flavor and Jack Daniel’s BBQ sauce for that extra kick. We’ll also be using various grilling tools, including a Weber Kettle and Mallory Firewall, to make sure our ribs come out perfectly.
Here’s how to do it:
Ingredients:
- USDA Prime Boneless Beef Chuck Short Ribs
- Neighbor’s BBQ Sauce
- Jack Daniel’s BBQ Sauce
- Beef & Brisket Rub
- Worcestershire Sauce
- Charcoal
- Wood Chips
- Foil Pan
Step 1: Seasoning
The first step to making great smoked beef chuck short ribs is to give them a good seasoning. Start by using a beef & brisket rub as the base. Then, use Worcestershire sauce as a binder and apply it evenly to the ribs on all sides. This will help the rub stick to the meat and add extra flavor.
Step 2: Lighting the Grill
While the ribs are seasoning, it’s time to light the grill. We’ll be using a Weber Kettle with a water pan and Mallory Firewall to regulate the temperature. Once the coals are ready, place them on one side of the grill and add the wood chips. This will create a smoker-like environment for the ribs to cook in.
Step 3: Smoking the Ribs
Place the ribs on the grill on the opposite side from the coals, with the bone side facing down. This will help the meat cook more evenly. Close the grill lid and let the ribs smoke for several hours, maintaining a temperature of 225-250°F. The ribs should be tender and juicy when done.
Step 4: Adding Flavor
At a certain point during the smoking process, it’s time to add some more flavor. Take a foil pan and add in some Jack Daniel’s BBQ sauce. Place the foil pan on the grill next to the ribs. This will allow the sauce to infuse with the meat for some extra flavor.
Step 5: Prepare the Sandwiches
Once the ribs are done smoking, it’s time to prepare the sandwiches. Take the ribs off the grill and let them rest for a few minutes. Then, use a fork to shred the meat into bite-sized pieces. Mix in some neighbor’s BBQ sauce, and you’re ready to go!
FAQs:
- Can I use a different cut of meat with this recipe?
- While boneless beef chuck short ribs provide the best flavor for BBQ sandwiches, you can also use brisket or shoulder to achieve similar results.
- How long should I smoke the ribs for?
- You should smoke the ribs for several hours until they are tender. This can take anywhere from 3-6 hours, depending on the size of the ribs and the temperature of the grill.
- Can I use a gas grill instead of a Weber Kettle?
- While a Weber Kettle is the best grill to use for smoking, you can also achieve similar results with a gas grill by using a smoker box and wood chips.
- How should I store the leftovers?
- Store leftover smoked beef chuck short ribs in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop before serving.
- How can I support Cooking With Ry?
- You can support Cooking With Ry by making a donation through PayPal or by purchasing merchandise from our store. You can also follow us on social media and use our affiliate links when shopping on Amazon and Thermoworks.
Conclusion
Smoking boneless beef chuck short ribs on a Weber Kettle is a great way to make delicious BBQ sandwiches. With the right seasoning and grilling tools, you can create a recipe that your whole family will love. Don’t forget to add your own twist and enjoy the delicious results!