Welcome to our delicious BBQ beans recipe! Today, we will be sharing how to cook BBQ beans with rib meat in a cast iron skillet. If you’re looking for a simple yet flavorful dish that will surely satisfy your cravings, this recipe is perfect for you. With our step-by-step instructions, you’ll be able to cook this mouth-watering meal in no time. So, put on your apron, grab your skillet, and let’s get started!
Introduction
If you’re looking for a delicious and flavorful recipe that will impress even the most discerning barbecue aficionado, then look no further than BBQ beans with rib meat! This classic dish combines tender rib meat with great northern beans, bacon, onions, and a variety of other tasty ingredients to create a one-of-a-kind meal that is sure to satisfy and impress.
In this article, we will provide you with a step-by-step guide to making BBQ beans with rib meat using a cast iron Dutch oven on a Weber Kettle. We’ll cover everything from selecting the right ingredients and properly soaking your beans, to adding the perfect amount of liquid and achieving the ideal cooking temperature. So whether you’re a seasoned barbecue pro or a novice cook just starting out, read on to discover how to make this mouth-watering dish for yourself!
Ingredients and Preparation
Before you can begin cooking your BBQ beans with rib meat, you’ll need to gather the necessary ingredients and prepare them properly. Here’s what you’ll need to make this delicious dish:
- 2 cups of great northern beans, soaked overnight for softening
- 1 lb of rib meat, shredded into bite-sized pieces
- ½ lb of bacon, diced
- 1 large onion, chopped
- 2 cups of chicken broth
- ½ cup of brown sugar
- 1 tsp of cayenne pepper
- 2 cups of barbecue sauce
- Salt and pepper, to taste
Once you have gathered your ingredients, start by frying the bacon in your cast iron Dutch oven on a Weber Kettle. Cook the bacon over medium-high heat until it is crispy, then remove it from the pan and set it aside.
Next, add the chopped onions to the pan and cook them until they are translucent and fragrant. This will help to release the fat from the bacon, which will add flavor and depth to your dish.
Cooking the BBQ Beans with Rib Meat
Once you’ve prepared your ingredients, it’s time to start cooking your BBQ beans with rib meat. Here’s how to do it:
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Preheat your Weber Kettle to around 250 degrees Fahrenheit.
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Add the soaked great northern beans to your Dutch oven, along with the chicken broth, brown sugar, cayenne pepper, and barbecue sauce. Stir all of the ingredients together until they are well combined.
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Add the shredded rib meat to the Dutch oven, along with the cooked bacon, and stir everything together until the meat is evenly distributed throughout the dish.
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Check the consistency of your BBQ beans with rib meat. If the mixture appears too thick, add additional liquid such as chicken broth or water until you achieve the desired consistency.
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Cover your Dutch oven with its lid and place it on your Weber Kettle.
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Cook the BBQ beans with rib meat for around 4-6 hours, checking regularly to ensure that the beans don’t dry out and burn. Add additional liquid as needed during the cooking process.
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Your BBQ beans with rib meat should be done when the beans are tender and a thick sauce has formed. If you’re not sure if they’re done yet, test them by taste-testing a bean to see if it is tender and flavorful.
Conclusion
In conclusion, BBQ beans with rib meat is a classic dish that is sure to impress anyone who tries it. And with this simple, easy-to-follow recipe, you can make it yourself using a cast iron Dutch oven on a Weber Kettle. So why not give it a try today and see for yourself just how delicious this dish can be?
FAQs
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Can I substitute other types of beans for great northern beans?
Yes, you can substitute other types of beans such as navy beans or cannellini beans if you prefer. -
Can I cook BBQ beans with rib meat on a stovetop instead of a Weber Kettle?
Yes, you can cook this dish on a stovetop using a Dutch oven or large pot. Simply adjust the cooking temperature and time accordingly. -
Can I use other types of meat besides rib meat?
Yes, you can use other types of meat such as pulled pork or brisket if you prefer. -
Can I freeze leftover BBQ beans with rib meat?
Yes, you can freeze leftover BBQ beans with rib meat in an airtight container for up to 3 months. -
Can I make this dish in advance and reheat it later?
Yes, you can make this dish in advance and reheat it later. Simply store the beans in an airtight container in the refrigerator for up to 3-4 days, then reheat them in the microwave or on the stovetop when ready to serve.