Experience the Best Smoked Orange County Ribs with the Oklahoma Joe’s Highland

By | August 17, 2018

If you’re a fan of mouth-watering, finger-lickin’ good BBQ, then you won’t want to miss out on the Oklahoma Joe’s Highland smoker. Brimming with features that are sure to make smoking your favorite meats easier and more flavorful, this smoker is perfect for anyone looking to take their BBQ skills to the next level. But what really sets this smoker apart is its ability to create the best-smoked ribs in Orange County. So buckle up and get ready for a culinary adventure as we delve into the world of the Oklahoma Joe’s Highland smoker and discover why it’s a must-have for any BBQ enthusiast.

Introduction

If you are a die-hard meat lover, you must have tried different types of ribs. But have you ever tried the best Smoked Orange County Ribs with the Oklahoma Joe’s Highland? If not, then brace yourself to be transported to a whole new world of flavors that you have never experienced before.

How to Make the Best Smoked Orange County Ribs

Here’s a step-by-step guide to help you make the best Smoked Orange County Ribs using Oklahoma Joe’s Highland:

  1. Preparation: Before you start, make sure that you have all the rib ingredients: ribs, orange zest, brown sugar, and Famous Dave’s rib rub. Once you have all the ingredients, take the ribs out of their packaging and remove the membrane from the back of each slab.

  2. Base Layer Rub: Next, it’s time to prepare the base layer rub. You will need to mix one fresh orange zest with a cup and a half of brown sugar.

  3. Two-Step Rub: Once you have the base layer rub ready, apply it to the ribs using your hands. Make sure that the ribs are evenly coated with the rub. After that, sprinkle Famous Dave’s rib rub on top of the base layer rub.

  4. Smoking Process: Now it’s time to smoke the ribs. Set your Oklahoma Joe’s Highland smoker to a temperature of 225 – 250 degrees. Use a mix of pecan and peach wood to smoke the ribs.

  5. Spritz: After two hours of smoking, spritz the ribs with a 50/50 mix of orange juice and water. This process will help to keep the ribs moist as they continue smoking.

  6. BBQ Sauce Glaze: Finally, it’s time to glaze the ribs with barbecue sauce that has an added orange flavor. This will give your Smoked Orange County Ribs the perfect finish.

Tips for Making the Best Smoked Orange County Ribs

  1. The key to making delicious Smoked Orange County Ribs is to remove the membrane from the backside of the ribs. This will help the flavors to penetrate the meat better.

  2. Use fresh orange zest for the base layer rub. The freshness of the orange will give your ribs an amazing aroma and flavor.

  3. To keep the ribs moist, make sure to spritz them with a mix of orange juice and water during the smoking process.

FAQ

  1. What type of wood should I use to smoke Orange County Ribs?
    Ans: A mix of peach and pecan wood is perfect for smoking Orange County Ribs.

  2. Is it necessary to remove the rib membrane?
    Ans: Yes, removing the rib membrane is necessary as it helps in more even seasoning and better penetration of smoke flavor.

  3. Can I use bottled orange juice instead of fresh orange zest?
    Ans: While bottled orange juice can be used, using fresh orange zest will give more fresher and authentic flavor to the ribs.

  4. What temperature should I maintain to achieve perfect Smoked Orange County Ribs?
    Ans: To smoke the Orange County Ribs perfectly, maintain a temperature of 225 to 250 degrees Fahrenheit.

  5. How long should I smoke the Orange County Ribs?
    Ans: You should smoke your Orange County Ribs for about 4 to 5 hours until they reach an internal temperature of 165 degrees Fahrenheit.

Conclusion

Now that you have learned how to make the best Smoked Orange County Ribs, get ready to amaze your taste buds with unique and unforgettable flavors. So, heat up your Oklahoma Joe’s Highland, and let the smoking process begin!

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