Welcome to our latest blog post where we take you on a delicious journey with our homemade tropical barbecue sauce, paired with a scrumptious boneless baby back rib sandwich. Our dish is bursting with flavors that will tantalize your taste buds and leave you craving for more. Each ingredient is carefully selected and uniquely blended to create an unforgettable culinary experience that will have you coming back for seconds. So sit back, relax, and allow us to take you on a tropical journey with our mouthwatering dish – the homemade tropical barbecue sauce accompanied with boneless baby back rib sandwich.

Indulge in a Flavorful Treat: Homemade Tropical Barbecue Sauce Accompanied with Boneless Baby Back Rib Sandwich

Introduction

Summer is all about the BBQs, pool parties, and indulging in delicious food. When it comes to BBQ sauce, the store-bought variety can be loaded with artificial preservatives and additives. For those who prefer natural ingredients and unique flavors, homemade BBQ sauce is the way to go. In this article, we will take you on a tropical flavor journey with our recipe for homemade tropical BBQ sauce and a boneless baby back rib sandwich.

The Recipe for Tropical BBQ Sauce

To create the tropical BBQ sauce, you will need the following ingredients:

• 1 cup ketchup
• 1/2 cup apple cider vinegar
• 1/2 cup water
• 1/4 cup molasses
• 1/4 cup mango pineapple preserves
• 1 tbsp orange zest
• 1 clove garlic, minced
• 1/4 tsp black pepper
• 1/2 tsp salt
• 1 tsp mustard
• 1/4 tsp red pepper flakes

To make the sauce, mix all of the ingredients in a saucepan and bring them to a boil. Reduce the heat to low to medium and simmer for 15-20 minutes, stirring occasionally. Once done, let the sauce cool, then refrigerate it overnight to let the flavors infuse.

Preparing the Boneless Baby Back Rib Sandwich

To make the boneless baby back rib sandwiches, you will need:

• 2 lbs boneless baby back ribs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 4 hamburger buns
• Coleslaw (optional)
• Tropical BBQ sauce

1. Firstly, remove the membrane from the ribs. This can be done by sliding a butter knife under the membrane to loosen it, then pulling it off with a paper towel. This step is crucial because it prevents the ribs from becoming chewy and tough.
2. Combine the garlic powder, onion powder, salt, and black pepper in a small bowl. Rub this mixture over both sides of the ribs.
3. Place the ribs on the grill and drizzle with olive oil. Cook them over medium heat for 7-8 minutes or until browned.
4. Flip the ribs and brush them with the homemade tropical BBQ sauce. Cook for another 7-8 minutes or until they reach an internal temperature of 145°F/62.8°C.
5. Remove the ribs from the grill and let them rest for a few minutes. Then, slice them thinly against the grain.
6. Toast the hamburger buns on the grill.
7. Assemble the sandwich by placing the sliced ribs on the bottom half of the bun, adding coleslaw (optional), and drizzling with more BBQ sauce on top. Finish with the top half of the bun.

Conclusion

This homemade tropical BBQ sauce and boneless baby back rib sandwich is a treat that will take your taste buds on a tropical journey. The sauce’s fruity notes complement the smoky and savory flavor of the ribs, while the sandwich creates a simple, flavorful, and satisfying summertime meal. By following this recipe, you can create a BBQ sauce and sandwich that are not only delicious but also made with natural ingredients. So fire up the grill and enjoy this summer delight.

FAQs

1. How can I remove the membrane from baby back ribs?
   You can remove the membrane by sliding a butter knife under the membrane to loosen it, then pulling it off with a paper towel.

2. Is it necessary to refrigerate the BBQ sauce overnight?
   Yes, refrigerating the BBQ sauce overnight helps the flavors to infuse better.

3. What can I substitute mango pineapple preserves with?
   You can substitute the mango pineapple preserves with any other type of sweet preserves, such as apricot or peach.

4. Can I use spare ribs instead of baby back ribs?
   Yes, you can use spare ribs instead of baby back ribs for this recipe.

5. Can I make this recipe in the oven?
   Yes, you can bake the ribs in the oven at 350°F/175°C for 1 hour, then brush them with the BBQ sauce and bake for another 10-15 minutes. However, grilling them will give them a smoky flavor and a nice char that can’t be replicated in the oven.