Are you a fan of finger-licking-good barbecue ribs? Have you always wanted to learn how to make smoked baby back ribs with a mouth-watering homemade BBQ sauce? Look no further! In this blog post, we will teach you step-by-step how to make fall-off-the-bone ribs that will have your guests begging for more. With our easy-to-follow recipe and tips, you’ll be the barbecue master in no time. So fire up the grill and let’s get cooking!
How to Make Smoked Baby Back Ribs with Delicious Homemade BBQ Sauce
Introduction
Nothing beats the smoky aroma and tender texture of juicy ribs coated with a homemade barbecue sauce, particularly when they are cooked to perfection on a grill. In today’s article, we will show you how to make smoked baby back ribs, also known as pork back ribs, and glaze them with a delicious homemade Dr. Pepper BBQ sauce. This recipe is simple, easy to follow, and perfect for any barbecue party.
The Ingredients
To prepare smoked baby back ribs and homemade Dr. Pepper BBQ sauce, the following ingredients are required;
For the Ribs
- 2 racks of Baby Back Ribs (about 4 lbs)
- 1 tablespoon smoked paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 tablespoons brown sugar
- 1 tablespoon salt
- 1 tablespoon black pepper
- Aluminum foil
For the Dr. Pepper BBQ Sauce
- 2 cups ketchup
- 1 cup Dr. Pepper
- 1/4 cup molasses
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon ground mustard
The Preparation
Now that you have gathered all the required ingredients let us guide you through the preparation process.
The Ribs
- Preheat your smoker or grill to 225°F.
- Rinse and pat dry the ribs, then flip them to the bone side and remove the membrane.
- In a small bowl, mix smoked paprika, onion powder, garlic powder, brown sugar, salt, and black pepper to create a rub.
- Rub the seasoning mix on both sides of the ribs.
- Smoke the ribs on the grill for 4-5 hours or until the internal temperature reaches 165°F.
- Remove the ribs from the grill and wrap each rack carefully with aluminum foil.
- Return them to the grill and continue to cook for another 2 hours at 225°F until the internal temperature reaches 195°F.
- Let the ribs rest for 10-15 minutes, then slice and serve.
The Dr. Pepper BBQ Sauce
- In a medium saucepan, mix all the ingredients on medium heat.
- Cook for 20-30 minutes, stirring regularly until the sauce thickens, and the flavors combine.
- Once the texture and flavor are to your liking, remove the sauce from heat.
Serving Suggestions
- Brush the prepared Dr. Pepper BBQ sauce generously on the top, bottom and sides of the ribs.
- Slice the ribs into individual portions.
- Serve with additional BBQ sauce on the side.
The Video and Links
If you would like to see this recipe in action and purchase the mentioned grilling products and cooking merchandise, check out the video on the Cooking with Ry YouTube channel. The video also includes links to the Lone Star Grillz and the creator’s Amazon store. Additionally, the Cooking with Ry merchandise is available on Teespring, and the creator requests support through PayPal. You can find the links to his Instagram and Facebook pages in the video description.
Conclusion
This recipe for smoked baby back ribs with a homemade Dr. Pepper BBQ sauce is simple, easy to follow, and incredibly mouthwatering. The combination of the smoky flavor from the grill, the juicy texture, and the sweet and tangy flavor of the sauce makes for a delicious dish that is perfect for any barbecue party. Let’s fire up those grills and get cooking.
FAQs
- Can I use a different type of soda in the BBQ sauce?
- Yes, feel free to use any soda you prefer to adjust the flavor as per your preference.
- Can I use the same rub on other types of ribs?
- Yes, you can use the same seasoning mix on pork spare ribs, beef short ribs, or any other meat you enjoy.
- Can I freeze the prepared BBQ sauce?
- Yes, you can store the sauce in an airtight container and freeze it for up to 3 months.
- Is there an alternative to smoking the ribs?
- Yes, you can also bake them in the oven at 225°F for 5-6 hours instead of smoking them.
- Can I cook the ribs and sauce in advance and reheat them before serving?
- Yes, you can prepare the ribs and sauce in advance and reheat them before serving to save time.