Welcome to my blog! Today, I’m excited to share with you my tried and true recipe for making mouth-watering bacon brown sugar smoked ribs on a Weber Kettle grill. Whether you’re a seasoned grill master or a beginner, this step-by-step guide will walk you through the entire process to achieve perfect, fall-off-the-bone ribs every time. With a combination of sweet and smoky flavors, these ribs are guaranteed to satisfy your taste buds and impress your guests. So let’s fire up the grill and get cooking!

How to Make Delicious Bacon Brown Sugar Smoked Ribs on a Weber Kettle

Introduction

There’s nothing like the fragrance and delicious taste of smoked ribs, slow-cooked to perfection and glazed with barbecue sauce. In this article, we’ll show you how to make mouth-watering St. Louis cut spareribs, using peach wood for smoking and a Bacon Brown Sugar Rub that’s sure to delight your taste buds.

Here’s what you’ll need:

Ingredients:

• St. Louis cut spareribs
• Bacon
• Brown sugar
• Black pepper
• BBQ sauce

Equipment:

• Weber Kettle grill
• Briquette basket
• Foil
• Peach wood chips

Step 1: Prepare the Bacon Brown Sugar Rub

Before mixing the Bacon Brown Sugar Rub, you need to cook the bacon. Cook the bacon until crispy and dry on a pan, then let it cool and chop it into small pieces.

Next, mix the bacon pieces with brown sugar and black pepper. The Bacon Brown Sugar Rub is ready! You can refrigerate it for 2-3 days before using.

Step 2: Set up the Weber Kettle Grill

Prepare the Weber Kettle Grill by placing a briquette basket in the center of the grill and lighting the briquettes. For indirect heat, move the briquettes to the side of the grill. Cover the briquette basket with foil to catch any drips.

Step 3: Add the Peach Wood Chips

Soak the peach wood chips in water for 15 minutes before placing them on the hot coals. This will create smoke that will infuse the ribs with the unmistakable peach wood flavor.

Step 4: Smoke the Ribs

Season the ribs with the Bacon Brown Sugar Rub on both sides and place them on the cool side of the grill, opposite the briquette basket. Close the lid and let the ribs smoke for around 3 hours.

Step 5: Glaze the Ribs

After the ribs have been smoked for 3 hours, it’s time to glaze them. Brush the BBQ sauce over the ribs and close the lid for 10 minutes to set the glaze.

Conclusion

With these simple steps, anyone can make delicious, juicy, Bacon Brown Sugar Smoked Ribs on a Weber Kettle grill. You’ll surprise your family and friends with this mouth-watering dish. Look for the equipment and merchandise we used in the video description below the video, and get grilling!

FAQs

1. Can I use a different type of wood for smoking?
   Yes, you can experiment with various types of wood, such as hickory, mesquite, or oak, to create different flavors.

2. Can I use spare ribs instead of St. Louis cut spareribs?
   Yes, you can use spare ribs, but the cooking time may vary depending on the thickness of the meat.

3. How long will the Bacon Brown Sugar Rub last in the fridge?
   The Bacon Brown Sugar Rub can last for 2-3 days in the fridge.

4. Can I use a gas grill instead of a Weber Kettle?
   Yes, you can use a gas grill, but you won’t get the same smoky flavor unless you use a smoker box filled with wood chips.

5. Can I omit the BBQ sauce for a healthier dish?
   Yes, you can omit the BBQ sauce or use a sugar-free, low-calorie version for a healthier option.