How to Make Oven-Baked St. Louis Ribs with Homemade Guinness BBQ Sauce

In this post, we’ll take you through a step-by-step guide on how to make mouth-watering oven-baked St. Louis ribs, complete with a delicious homemade Guinness BBQ sauce that will have your taste buds dancing with joy. Whether you’re a seasoned cook or a beginner in the kitchen, our easy-to-follow recipe will ensure that your ribs come out juicy, tender and packed with flavor every time. So, let’s fire up the oven, grab some Guinness, and get cooking!

Introduction

There is nothing quite like the taste of succulent, meaty ribs smothered in a rich and delicious barbecue sauce. And when you add the unique flavor of Guinness to the mix, the result is truly unforgettable. In this article, we will show you how to make oven-baked St. Louis ribs with homemade Guinness BBQ sauce that will leave your mouth watering for more.

Ingredients

To make this delicious recipe, you will need the following ingredients:

• St. Louis style ribs
• Bob’s smoked and southern BBQ wing and rib rub seasoning
• Guinness
• Ketchup
• Mustard
• Honey
• Molasses
• Brown sugar
• Hot sauce
• Salt
• Pepper

Step-by-Step Instructions

1. Preheat your oven to 275 degrees Fahrenheit.

2. Remove the silver membrane from the underside of the ribs and trim any excess fat.

3. Rub the ribs with Bob’s smoked and southern BBQ wing and rib rub seasoning, making sure to coat both sides evenly.

4. Arrange the ribs on a baking sheet, placing them bone side down.

5. Bake the ribs in the preheated oven for 4-5 hours, or until the meat is tender and falls off the bone.

6. In a large saucepan, combine the Guinness, ketchup, mustard, honey, molasses, brown sugar, hot sauce, salt, and pepper. Simmer the mixture over low heat for about 30 minutes, stirring occasionally, until the sauce has thickened.

7. Once the ribs are fully cooked, brush them generously with the homemade Guinness BBQ sauce, making sure to coat both sides.

8. Place the ribs back in the oven for an additional 30 minutes, or until the sauce has caramelized and the ribs are fully glazed.

9. Serve the ribs hot with a side of your choice and enjoy!

Tips and Tricks

• To allow air to circulate and cook the ribs evenly, use a rack instead of placing them directly on the baking sheet.
• For an extra-smoky flavor, add a few drops of liquid smoke to the BBQ sauce mixture.
• If you don’t have Guinness on hand, you can substitute any dark beer of your choice for a similar result.
• For easy cleanup, line the baking sheet with parchment paper or aluminum foil before baking the ribs.

Conclusion

Making oven-baked St. Louis ribs with homemade Guinness BBQ sauce is a delicious and impressive dish that is sure to impress your guests. With a few simple ingredients and some careful preparation, you can create a mouth-watering meal that will have everyone asking for seconds. So what are you waiting for? Get cooking and enjoy!

FAQs:

1. Can I use a different type of BBQ seasoning for this recipe?
   Yes, you can use any type of BBQ seasoning that you prefer or have on hand.

2. Can I make the BBQ sauce ahead of time?
   Yes, the BBQ sauce can be made in advance and stored in the refrigerator until ready to use.

3. Can I use a different type of beer instead of Guinness?
   Yes, you can substitute any dark beer of your choice for the Guinness.

4. Can I grill the ribs instead of baking them in the oven?
   Yes, you can grill the ribs over medium heat for about 10-15 minutes per side, basting them with the BBQ sauce every few minutes.

5. Can I freeze the leftover BBQ sauce?
   Yes, the BBQ sauce can be frozen in an airtight container for up to 3 months.