If you’re a BBQ lover, then you know that nothing beats the taste of perfectly smoked beef flanken ribs. And if you’re on the hunt for a recipe that will satisfy your craving for juicy, tender, and flavorful ribs, then look no further! In this post, we’ll be sharing with you our favorite method for preparing smoked beef flanken ribs on the Camp Chef Woodwind WiFi Pellet Grill. Get ready to impress your friends and family with your BBQ skills!

Smoked Beef Flanken Ribs on Camp Chef Woodwind WiFi Pellet Grill: A Perfect Recipe for BBQ Lovers

Are you a BBQ enthusiast looking to try something new? Do you want to impress your friends and family with a mouth-watering smoked beef flanken rib recipe? Look no further! This article will provide a step-by-step guide on how to make delicious smoked beef flanken ribs on a Camp Chef Woodwind WiFi Pellet Grill. We will also include a recipe for Lime Ginger Rice that perfectly complements the ribs.

Introduction

Flanken ribs come from the lower chest area of the cow and are known for their rich flavor and tender meat. The key to perfect flanken ribs is in the marinating process. The marinade used in this recipe includes soy sauce, brown sugar, gochujang, ginger, and rice wine vinegar. Whether you are a novice or an experienced BBQ chef, this recipe is sure to satisfy your BBQ cravings.

Marinating the Flanken Ribs

Marination is a crucial step to prepare the perfect smoked beef flanken ribs. Here are the steps to marinate the ribs:

1. Combine soy sauce, brown sugar, gochujang, ginger, and rice wine vinegar in a large mixing bowl.
2. Place the ribs into the mixing bowl and coat them thoroughly with the marinade.
3. Seal the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for better results.

Smoking the Flanken Ribs

Once you have marinated the ribs, it’s time to smoke them on a Camp Chef Woodwind WiFi Pellet Grill. Follow these steps:

1. Preheat the grill to 225 degrees Fahrenheit.
2. Place the ribs on the grill grates and smoke them for 2 to 3 hours or until the internal temperature reaches at least 180°F.
3. For extra flavor, add some wood chips to the hopper. We recommend using mesquite or hickory wood chips.
4. Turn the ribs over after the first hour.
5. The ribs can also be direct grilled for a few minutes on each side for added flavor and texture.

Lime Ginger Rice Recipe

To complement the smoked beef flanken ribs, we recommend serving them with Lime Ginger Rice. Here is a quick and easy recipe for Lime Ginger Rice:

• In a saucepan, combine 2 cups of water, 1 cup of long-grain brown rice, 1 tablespoon of grated lime zest, and 1 tablespoon of grated ginger.
• Bring to a boil, then reduce heat to low and cover.
• Simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
• Fluff the rice with a fork and serve.

Tips and Tricks

• A repeat bagging process is recommended to prevent any leakage during the smoking process.
• To monitor the internal temperature of the ribs, we recommend using a ThermoWorks product such as the Smoke™ Gateway.
• For best results, use Camp Chef or Shark BBQ products.
• If you want to support Cooking With Ry, remember to donate via PayPal.

Conclusion

In conclusion, smoked beef flanken ribs on a Camp Chef Woodwind WiFi Pellet Grill are a delicious and satisfying BBQ dish. Follow our recipe and tips for perfect marination, smoking, and serving. And don’t forget to try our Lime Ginger Rice recipe as a side dish! We hope you enjoy making and eating this recipe as much as we did.

FAQs

1. Can I grill the ribs instead of smoking them?
   Yes, you can grill the ribs directly for a few minutes on each side for added texture and flavor.

2. Can I use a different type of wood chip?
   Yes, you can use any type of wood chip, but mesquite or hickory will provide the best flavor.

3. What should I do if the ribs are not fully cooked after 3 hours of smoking?
   Continue smoking until the internal temperature reaches at least 180°F.

4. Can I use different types of vinegar?
   Yes, you can use any type of vinegar, but rice wine vinegar will provide the best flavor.

5. What should I do if the ribs are too salty?
   Reduce the amount of soy sauce used in the marinade.