If you are a steak lover and constantly crave the perfect sear on your meat, then you need to check out The Ultimate Steak Searing Machine from Kosmos Q. This machine is a game-changer for anyone who wants to achieve restaurant-quality sear on their steaks from the comfort of their own home. With its advanced technology and easy-to-use features, it’s no wonder why this searing machine is a must-have for any steak enthusiast. Keep reading to learn more about this amazing product and how it can elevate your steak cooking game to the next level.
The Ultimate Steak Searing Machine from Kosmos Q: A Must-Have for Every Steak Lover
Introduction
If there’s one thing that all steak lovers can agree on, it’s that a perfectly seared steak is a work of art. And, if you’re looking for the ultimate tool to achieve that masterpiece, then look no further than the Masterbuilt 560 Charcoal Gravity Fed smoker from Kosmos Q. In this article, we’ll take a look at this amazing searing machine and how it can help you cook perfect steaks every time.
The Advantages of the Masterbuilt 560 Charcoal Gravity Fed smoker
Fast Heat Up Time
One of the most significant advantages of the Masterbuilt 560 Charcoal Gravity Fed smoker is its heat-up time. This cooker can reach 250 degrees in just 7 minutes and 700 degrees in only 13 minutes. That’s lightning-fast compared to other charcoal grills that can take up to thirty minutes to reach a high temperature.
Large Capacity
Another advantage of the Masterbuilt 560 Charcoal Gravity Fed smoker is that it can hold an entire 20-pound bag of lump and/or charcoal. That means you can cook for hours without having to refill the cooker.
Built-In Features
The Masterbuilt 560 Charcoal Gravity Fed smoker comes with cast iron grates, an app, Wi-Fi technology, and Bluetooth technology. All of these features make cooking a breeze.
How to Cook Steaks with Kosmos Q Seasonings
Ingredients
- Four Ribeye steaks
- Kosmos Q Cow Cover Hot Seasoning
- Kosmos Q SPG Seasoning
Step-by-Step
- First, season the steaks with Kosmos Q Cow Cover Hot Seasoning and Kosmos Q SPG Seasoning. Be sure to coat the steaks evenly.
- Cook the steaks at 250 degrees until they reach an internal temperature of around 100-105 degrees F. This process takes around 40-50 minutes.
- Once the steaks reach the desired internal temperature, sear them for 45 seconds on each side.
- After searing, wrap or tent the steaks in foil and allow them to rest for 15 minutes before carving.
The Construction of the Cooker
The Masterbuilt 560 Charcoal Gravity Fed smoker has a solid and straightforward construction that makes it easy to use. The video shows how to load charcoal and hickory wood chunks into the bottom of the cooker and light them.
Conclusion
If you’re a steak lover, then you need the Masterbuilt 560 Charcoal Gravity Fed smoker in your life. This searing machine is reliable, fast heating, large capacity, and comes with many features. With this machine, you can achieve the best steak sear every time.
FAQs
- Can I use other seasonings besides Kosmos Q Cow Cover Hot Seasoning and Kosmos Q SPG Seasoning?
Yes, you can use any seasonings you like. Just make sure to coat the steaks evenly before cooking.
- How long should I let the steaks rest after cooking them?
You should let the steaks rest for about 15 minutes before carving to allow the juices to redistribute.
- How often do I need to refill the Masterbuilt 560 Charcoal Gravity Fed smoker?
The cooker can hold an entire 20-pound bag of lump and/or charcoal, so you won’t need to refill it very often.
- How long does it take to cook steaks with the Masterbuilt 560 Charcoal Gravity Fed smoker?
It takes around 40-50 minutes to cook the steaks at 250 degrees and an additional 1.5 minutes to sear them.
- How can I enter the giveaway featured in the video?
You can enter the giveaway by following the instructions mentioned in the video and by checking out Kosmos Q’s social media platforms.