Are you a fan of Matty Matheson’s Minute Steak? Have you ever wondered how it would taste when cooked with Kosmos Q’s recipe? Look no further! We at [Name of Blog] decided to put this popular recipe to the test and document our experience. Join us as we explore the delicious possibilities of these two amazing culinary giants.
Introduction
If you are a food lover, you might have come across Matty Matheson’s famous Minute Steak recipe. The recipe has been circulating on the internet, and many people have tried it with different variations. The recipe involves cooking steak in a cast-iron skillet with a special seasoning that gives it a unique flavor. But have you ever wondered what would happen if you combined Matty Matheson’s recipe with Kosmos Q’s seasoning? In this article, we will put Matty Matheson’s Minute Steak to the test and share our experience with Kosmos Q’s recipe.
Easy Steak Recipe for Cooking in a Cast-Iron Skillet
Ingredients
To make this recipe, you will need the following ingredients
- Eye of Round steak
- Kosmos Q SPG Rub
- Canola oil
- Salted butter
- Large yellow onion
Equipment
Make sure you have the following equipment ready:
- Cast-iron skillet
- Tongs
- Meat thermometer
Steps to Follow for Cooking the Perfect Steak
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Take the steak out of the refrigerator and let it reach room temperature. This will ensure that it cooks evenly.
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Preheat the oven to 400°F.
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Season the steak with Kosmos Q SPG Rub on both sides.
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Heat the cast-iron skillet over medium-high heat and add canola oil.
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Once the skillet is hot, add the steak and cook for 2-3 minutes on each side.
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Add salted butter to the skillet and baste the steak for the last minute of cooking.
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Transfer the skillet to the preheated oven and cook for an additional 5-7 minutes.
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Use a meat thermometer to check the internal temperature of the steak. For medium-rare, the temperature should read 135°F.
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Once done, take the skillet out of the oven and let the steak rest for about 5 minutes.
Finish with Sautéed Caramelized Onions and Butter
To finish the steak, sauté a large yellow onion in the skillet until it caramelizes. Add 2 tablespoons of salted butter and let it melt. Once the butter has melted, pour it over the steak and onions.
Enter a Giveaway for a Chance to Win
Kosmos Q is hosting a giveaway where you can win a cast-iron skillet, a meat thermometer, and a jar of Kosmos Q SPG Rub. To enter the giveaway, head over to their website and follow the instructions.
New Merch Drop Available
Kosmos Q has recently dropped new merch for their customers. Check out their website to see what’s new.
Connect with Kosmos Q on Social Media
Stay up to date with the latest news and recipes by connecting with Kosmos Q on social media. Follow them on Facebook, Instagram, and Twitter.
Equipment Used in the Video Can Be Purchased
If you’re interested in purchasing the equipment used in the video, head over to Kosmos Q’s website.
Conclusion
In conclusion, we put Matty Matheson’s Minute Steak to the test and combined it with Kosmos Q’s seasoning. The result was a mouthwatering steak with a unique flavor. If you are a steak lover, we highly recommend trying this recipe. Don’t forget to enter Kosmos Q’s giveaway for a chance to win some amazing prizes. Also, check out their new merch and connect with them on social media for the latest news and recipes.
FAQs
- How long should I let the steak rest before serving?
- It’s best to let the steak rest for about 5 minutes before serving. This will allow the juices to redistribute and make the steak more tender.
- Can I use a different cut of meat for this recipe?
- Yes, you can use a different cut of steak. Just make sure to adjust the cooking time according to the thickness of the steak.
- Is Kosmos Q SPG Rub spicy?
- No, it’s not spicy. It’s a blend of salt, pepper, and garlic that gives the steak a nice flavor.
- Can I cook the steak on a grill instead of a cast-iron skillet?
- Yes, you can cook the steak on a grill. Just make sure to season it with Kosmos Q SPG Rub before grilling.
- Can I skip the caramelized onions and butter?
- Yes, you can skip the onions and butter, but they add a nice flavor to the steak.