If you’re looking for a tasty and adorable recipe to try out on your pellet grill, then you’re in for a treat! This article is all about smoked pork riblets, a deliciously cute dish that will satisfy your taste buds and impress your friends and family. With a few simple ingredients and some guidance on how to smoke them to perfection, you’ll be able to create a mouth-watering meal that everyone will love. So let’s dive in and get cooking!

Smoked Pork Riblets on the Pellet Grill: A Deliciously Cute Recipe

Introduction

If you’re looking for a unique and delicious recipe to wow your guests, look no further than our smoked pork riblets on the pellet grill! This recipe is not only easy to prepare but also packed full of flavor.

The Recipe

To begin, you’ll need to gather the following ingredients:

• 2 St. Louis pork rib sections
• Chicken Fried BBQ rub
• Glaze ingredients (ketchup, bourbon, apple cider vinegar, and fruit spread)
• Fruit spread

1. Season the pork riblets generously with the chicken fried BBQ rub.
2. Prep the pellet grill by setting it to smoke mode and allowing it to preheat for 15 minutes.
3. Place the riblets on the pellet grill and smoke them for 2 hours.
4. After 2 hours, increase the temperature of the pellet grill to 250°F.
5. Brush the glaze ingredients onto the riblets and continue cooking for 20 more minutes.
6. Once done, remove the riblets from the grill and let them rest for 5 minutes before serving.
7. For added flavor, you can also top the riblets with a spoonful of fruit spread before serving.

Preparation Tips

To get the best results with this recipe, we recommend prepping the pork riblets a day before you plan to cook them. Simply apply the chicken fried BBQ rub to the riblets and wrap them in plastic wrap. Then, let them sit in the refrigerator overnight to allow the flavors to fully infuse the meat.

We also recommend using fruit spreads to add a unique and delicious flavor to your sauces and glazes.

In our video tutorial for this recipe, we use the Camp Chef Woodwind WiFi 24 Pellet Grill for cooking. We also provide affiliate links to the kitchen tools we use in the video, so you can easily find and purchase them for yourself.

Lastly, if you enjoy our recipe and would like to support our channel, we have a PayPal account available for donations.

Conclusion

Smoked pork riblets on the pellet grill are a delicious and unique recipe that your guests are sure to love. With our tips and tricks, you’ll be able to perfectly prepare and cook the riblets every time.

FAQs

Q1. What fruit spreads do you recommend using for this recipe?
A1. We recommend using fruit spreads such as apricot or peach for this recipe.

Q2. Can I use a different type of rub for this recipe?
A2. Yes, you can use any type of rub that you prefer.

Q3. Do I need to let the riblets rest before serving?
A3. Yes, it’s important to let the riblets rest for 5 minutes before serving to allow the juices to redistribute.

Q4. Can I use a different type of grill for this recipe?
A4. Yes, you can use any type of grill, but the cooking times and temperatures may need to be adjusted.

Q5. Can I cook this recipe indoors?
A5. Yes, you can use an indoor smoker or oven to make this recipe, but the flavor may be slightly different than on a pellet grill.