Indulge yourself in a mouth-watering Surf and Turf delight with this delicious recipe featuring the perfect combination of succulent steak and flavorful shrimp. Prepared with the finest ingredients and expertly seasoned with Kosmos Q, this dish will satisfy your cravings and leave you wanting more. Follow this recipe step-by-step to impress your guests or simply treat yourself to a gourmet meal that is sure to please. Read on to discover the secrets to preparing this perfect Surf and Turf delight.
Experience a Surf and Turf Delight: Mouth-watering Steak and Shrimp Recipe Ft. Kosmos Q
Are you looking for a special recipe to impress your guests or simply treat yourself to a delicious meal? Look no further than this mouth-watering Surf and Turf recipe featuring ribeye steaks and Gulf shrimp, seasoned with a special blend of spices and herbs from Kosmos Q. Whether you’re a seasoned grill master or a beginner cook, this recipe is sure to delight your taste buds and satisfy your hunger.
Introduction
Surf and Turf is a classic American dish that combines the flavorful taste of seafood and the heartiness of beef. This recipe takes it to the next level by using high-quality ribeye steaks and fresh Gulf shrimp, seasoned with a special seafood seasoning called SP LG (Salt Pepper Lemon Dardo Verve) created by Kosmos Q. This seasoning enhances the natural taste of the shrimp and adds a tangy twist to the dish.
Ingredients ###
To create this feast, you’ll need the following ingredients:
- Ribeye steaks
- Fresh Gulf shrimp
- Grapeseed oil
- Kosmos Q Cow Cover Hot Rub
- Kosmos Q Top Secret Lemon SPG/LSPG
- Kosmos Q Texas Beef Rub
- Lemons and limes
- Melted butter (with or without herbs)
Directions ###
Follow these easy steps to create a delicious Surf and Turf feast:
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Preheat your grill to 225°F and add smoke wood chips for flavor.
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Season the ribeye steaks with Kosmos Q Cow Cover Hot Rub and Kosmos Q Texas Beef Rub.
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Skewer the Gulf shrimp using flat skewers to prevent rotation on the grill.
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Season both sides of the shrimp with Kosmos Q SP LG.
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Place the skewered shrimp on the grill, directly over the coals, and baste with melted butter.
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Place the ribeye steaks on the grill, indirectly, with the bone side facing the heat source.
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Cook the steak until it reaches an internal temperature of 100°F.
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Remove the shrimp from the grill once they turn pink.
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When the steak reaches 127°F, sear it over the coals on each side for around 90 seconds or until it develops a nice crust.
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Remove the steak from the grill and wrap it in aluminum foil, letting it rest until the shrimp are finished.
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Squeeze lemon and lime juice over the shrimp and serve alongside the rested ribeye steaks.
Tips and Tricks
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Make sure the shrimp is deveined and the tail is removed before seasoning and skewering.
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Keep an eye on the temperature of the grill so you can adjust accordingly to ensure even cooking.
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Decorate the plate with finely chopped herbs and a slice of lemon for an extra touch of presentation.
FAQs
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Can I use other types of steak for this recipe?
Yes, you can substitute ribeye steak with other cuts such as T-Bone, Porterhouse, or strip steak. -
Can I grill the shrimp and steak in advance and reheat them later?
While it’s possible to prepare the dish this way, we recommend cooking everything fresh for optimal flavor and texture. -
Can I use other seasoning instead of Kosmos Q SP LG?
You can use any seasoning you prefer, but we highly recommend trying SP LG for its unique and flavorful taste. -
Can I use frozen shrimp for this recipe?
While fresh shrimp is always the best option, frozen shrimp is also suitable as long as it’s thawed properly. -
What temperature should the grill be for this recipe?
The grill should be preheated to 225°F for indirect cooking and around 500°F for searing.