Have you ever wondered what the ultimate steak experience would be like? We decided to take it up a notch and try deep frying a $500 ribeye to find out if it’s really worth the hefty price tag. In this blog post, we’ll take you through our journey, sharing our experience, thoughts, and conclusions about whether this extravagant cooking technique truly enhances the taste and texture of this premium cut of beef. Join us as we dive into the world of deep-fried steaks in search of a truly unforgettable culinary experience.
We Tried the Ultimate Steak Experience: Deep Frying a $500 Ribeye – Is It Worth It?
Introduction ##
Do you consider yourself a steak enthusiast? Have you tried various cooking methods to perfect your steak? Well, there’s a new method that has been taking the internet by storm – deep frying a ribeye. Yes, you read that right! A cooking video featuring a Japanese Wagyu A5 Ribeye Chicken Fry recipe has gone viral. In this article, we will dive into this ultimate steak experience and answer the question – is it worth it?
The Cooking Video
The cooking video that has everyone talking features a Japanese Wagyu A5 Ribeye Chicken Fry recipe. The $500 ribeye is dipped in flour, eggs and flour again, then deep-fried at 350°F. Once it’s crispy and golden brown, it’s topped with gravy, bacon, two eggs, and chives. The video is part 2, with part 1 featuring the ribeye cooked differently.
The Equipment Used
The equipment used for this deep-frying method can be found on the Kosmos Q Amazon page. The video has several affiliate links included in the video description.
Behind the Scenes and More
The channel that posted the ultimate deep-fried ribeye video also features behind the scenes videos, competition cooking videos, and recipes. With over 2 million subscribers, the channel definitely knows how to create buzz-worthy content.
Is It Worth It?
Now to the big question – is it worth it? For some, paying $500 for a single ribeye might seem absurd. However, for steak enthusiasts and those who love to try new cooking methods, the deep-fried ribeye might just be worth it. With a crispy exterior and juicy interior, this unique cooking method certainly produces an unforgettable steak experience.
FAQs
- Is deep-frying a ribeye safe to eat?
- As long as the internal temperature of the ribeye reaches 145°F, it is safe to eat. However, it is recommended that you do not try this recipe at home without proper knowledge and equipment.
- Is the $500 price tag worth it for the ultimate steak experience?
- It depends on your personal preference and budget. The deep-fried ribeye offers a unique texture and flavor that some steak enthusiasts might find worth the splurge.
- Can I replicate this recipe at home?
- It is not recommended to try this recipe at home without proper knowledge and equipment.
- Are there any health concerns with deep-frying a ribeye?
- Like with any deep-fried food, it is important to consume in moderation due to the high fat and calorie content.
- What other cooking methods are recommended for a high-quality ribeye?
- Grilling, pan-searing, and sous vide are some popular cooking methods for a high-quality ribeye.
Conclusion
The deep-fried ribeye might not be for everyone, but it is certainly a unique and buzz-worthy cooking method. It’s important to approach this recipe with caution and not to try replicating it at home without proper knowledge and equipment. So next time you’re in the mood for a steak, consider giving this ultimate steak experience a try!